Expertise
- Fisheries
Publications
Publications
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Citations
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Professional Recognition
Best Ph. D. Student
Central Institute of Fisheries Education, MumbaiProf. Alikunhi Gold Medal Award for best Ph. D thesis work in Fisheries and allied sciences
Central Institute of Fisheries Education, MumbaiBest Teacher in the Faculty of Fisheries College, Ratnagiri
Dr. BSKKV, Dapoli and DG, ICAR New DelhiBest team effort (Technical) for the developments in the department of Fish Processing Technology and Microbiology
Dean Faculty of Fisheries, RatnagiriBest team effort (Technical) for the developments in the department of Fish Processing Technology and Microbiology
Dean Faculty of Fisheries, RatnagiriAppreciation letter from Hon’ble Vice Chancellor DBSKKV, Dapoli for bestowed with best Ph. D. student for the year 2011-12
VIce Chancellor, DBSKKV, DapoliAppreciation letter “Industrial Exhibition and food festival organized by Lion, Lioness and Leo club of Ratnagiri
Lion, Lioness and Leo club of RatnagiriAppreciation letter from Associate Dean, for noteworthy efforts for initiations for traipment for making of various value added fish products
Associate Dean, COF, RatnagiriNoteworthy contribution for conducting the sponsored project entitled “Pilot scale demonstration of fish and fishery based by-products” funded by RGSTC, Mumbai.
Associate Dean, COF, RatnagiriCommunity & Membership
Internal Quality Assessment Cell
Member SecretaryBoard of Study (Fishery Technology)
Member SecretaryJournal of Ariland Agriculture (Indexed in DOAJ)
International Advanced Journal of Science and Technology ( Staple gates Journal,Canada)
ISASaT, Dapoli
Bio
Ph. D (Post Harvest Technology) from Central Institute of Fishery Education, Mumbai. Subject Specialization: Fish and shellfish based value added and byproducts products. Quality Assurance and Quality Control of Fish and Shellfish based products and byproducts. Microbiology and Biochemistry of fish. Food Chemistry and fish in Nutrition,. Thermal Processing and Packaging. Freezing and Canning Technology. Additives Used in Fish processing. Functional Properties of Fish Protein etc.
Personal Details
- Male
- "Matoshri"Bungalow No 4,
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Central Institute of Fisheries Education, Fishries University, Mumbai
College Of Fishery Science Nagpur
Scholarly Work
Pilot scale demonstration of Fish and Fishery Based by- Products
Funding Agency: RGSTC, Mumbai
Principal Investigator
62
2013 - 2017
Training on “Sanitation and hygiene practices during handling and transportation of fish and shellfish”
Funding Agency: NABARD
Principal Investigator (PI)
1.70 lakhs
2012 - 2013
Consultancy service contract for co-ordinating studies and developing biodiversity conservation plan (Coastal microbiology flora and fauna of fresh water ) for region JNPP district Ratnagiri, Maharashtra
Funding Agency: NPCIL
Co-PI
75.76 lakhs
2012 - 2015
Improvised methods of fish drying
Funding Agency: ATMA
Co-Pi
1.00 lakh
2006 - Ongoing
Shrimp and fish brood stock development under captive conditions
Funding Agency: NATP
Co-PI
17.00 lakhs
2000 - 2005
Standardization of seed production technique of banana shrimp P. merguiensis applying induced breeding methods.
Funding Agency: ICAR
CO-PI
17.00 lakh
1998 - 2002
Characterization of bioactive compounds extracted from Indian mackerel (R.Kanagurata)
A study on Gelatin Extraction from Pangasianodon hypopthalmus and Protonibea diacanthus and evaluation of its properties
Optimization and characterization of skin gelatin from Talang Queenfish (Scomberiods commersonnianus)
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