Dr Sadayan paramasivam

vidwan id: 86057

Male

Assistant Professor, Department of Oceanography and Coastal Area Studies
Alagappa University

56026364000 Google Scholar Icon

TotWOsEAAAAJ

Expertise

Marine and Freshwater Biology

Publications

Total Articles 28

Books 0

Proceedings 0

Publications

Scopus

Citations 779

h-index 15

CrossRef

Citations 385

h-index 11

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Seafood Quality and Safety

Personal Details

Male
Assistant Professor , Alagappa University
Vallal Alagappar Valagam Karaikudi

Ph.D

Annamalai University 2003

Assistant Professor Feb 2009 – Present

Alagappa University | Department of Oceanography and Coastal Area Studies

Related Profiles

Experts (281+)

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Mr ANINDYA SUNDAR RAY

Research Scholar

Ms DEBJANI MANDAL

Assistant Professor (Grade-II)

Dr Anil Kumar Singh

Senior Scientist

Dr Sanjay Kumar

Assistant Professor (Grade-I)

Dr Payal Mahobiya

Associate Professor

Dr Ramadevi manikandan

Assistant Professor

Ms Kabya Chamling Rai

N/A

Mr Santosh Shinde

Assistant Professor

Ms Anchal Sharma

Lecturer

Dr S Palanivel

N/A

Organisations (209+)

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Professor

Assistant Professor

Professor

Professor

Professor

Assistant Professor

Professor

Assistant Professor

Prof Balasubramanian K

Professor

Dr Biruntha M

Assistant Professor (Grade-I)

Co-Authors (2)

Dr R Rajaram

Bharathidasan University

Dr Rameshthangam P

Alagappa University

Scholarly Work

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Scholarly Publications

Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)

Open Access

Article

Food and Bioprocess Technology. Year: 2018. Volume: 11 , Issue: 10 , Pages: 1911-1922 .

Authors: Arulkumar A.;Paramasivam S.;Miranda J.M.

10.1007/s11947-018-2154-x

Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India

Open Access

Article

Biocatalysis and Agricultural Biotechnology. Year: 2018. Volume: 15 , Pages: 63-71 .

Authors: Arulkumar A.;Rosemary T.;Paramasivam S.;Rajendran R.B.

10.1016/j.bcab.2018.05.008

Physicochemical and Microbiological Changes During Drying of Wolf Herring (Chirocentrus dorab) and Coastal Trevally (Carangoides coeruleopinnatus)

Open Access

Article

Journal of Aquatic Food Product Technology. Year: 2017. Volume: 26 , Issue: 8 , Pages: 929-939 .

Authors: Arulkumar A.;Balamurugan A.;Paramasivam S.;Rameshthangam P.;Paramithiotis S.

10.1080/10498850.2017.1362683

Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 1 , Pages: 281-289 .

Authors: Arulkumar A.;Karthik G.;Paramasivam S.;Rabie M.A.

10.1007/s11694-016-9395-z

Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India

Open Access

Article

Marine Pollution Bulletin. Year: 2017. Volume: 119 , Issue: 1 , Pages: 454-459 .

Authors: Arulkumar A.;Paramasivam S.;Rajaram R.

10.1016/j.marpolbul.2017.03.045

Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage

Open Access

Article

Year: 2017. Volume: 15 , Issue: 3 , Pages: 441-447 .

Authors: Arulkumar A.;Ramanchandran K.;Paramasivam S.;Palanivel R.;Miranda J.M.

10.1080/19476337.2017.1296495

Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage

Open Access

Article

Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 8 , Pages: 2503-2511 .

Authors: Arulkumar A.;Paramasivam S.;Rameshthangam P.;Rabie M.A.

10.1007/s13197-017-2694-5

Sensory quality and biochemical changes in deep queen FISH (scomberoides tala) during ice storage

Open Access

Article

Year: 2015. Volume: 17 , Pages: 117-125 .

Authors: Arulkumar A.;Paramasivam S.

Showing 17 to 24 of 28 results