Dr Jayashree E
vidwan id: 85445
Principal Scientist, Division of Crop Production and Post Harvest Technology
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012
Expertise
- Agricultural Engineering
Publications
Publications
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Scopus
h-index
3
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Citations
1
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1
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Professional Recognition
Dr. J.S Pruthi Award
Indian Society for SpicesBest Technology in Horticultural Sciences of ICAR-2024
Indian Council of Agricultural ResearchFellow
Indian Society for Agricultural EngineeringFellow
Society for Promotion of Oil Palm Research and DevelopmentFellow
Society for Promotion of HorticultureICAR- Fakhruddin Ali Ahmed Award-2019
Indian Council of Agricultural ResearchISAE-Commendation Medal Award
Indian Society of Agricultural EngineersNASI-ICAR AWARD for Innovation and Research on Farm Implements 2016
Indian Council for Agricultural ResearchDr. G.S. Venkateswaran Award
Indian Society for Plantation CropsFellow
Indian Society for SpicesISAE-Distinguished Service Certificate Award
ISAEDr. H.S Mehta Memorial Best Oral Presentation Award-2025
Indian Society for SpicesCommunity & Membership
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Indian Society for Plantation Crops, Kasaragod
Indian Society for Horticulture, Bangalore
Indian Society for Spices and Aromatic Crops, Kozhikode
Indian Society of Agricultural Engineers, New Delhi
Society for Promotion of oil Palm Research and Development, Pedavegi, A.P
Association of Food Scientists & Technologist (India), Mysore
Bio
Spices processing; Post Harvest Technology; value addition and product development in spices.
Personal Details
- Female
- Principal Scientist , Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012
- ICAR-Indian Institute of Spices Research, Marikunnu Post
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Co-Authors (3)
Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012
National Research Centre for Banana
Scholarly Work
Aflatoxin management in spices Development of preventive methods and novel detection device
Funding Agency: Department of Science and Technology, Govt. of India
Co-PI
5,252,000
2020 - 2022
Establishing a value chain incubation facility for processing of Spices (ginger and nutmeg) through value addition for entrepreneurship development at Indian Institute of Spices Research, Kozhikode’
Funding Agency: Govt. of Kerala
PI
9,900,000
2017 - 2019
Consortium Research Project on Secondary Agriculture - Establishment of Agro-processing Centre for Spices
Funding Agency: ICAR-CRP
PI
3,425,000
2016 - 2017
Development of mechanical unit for production of white pepper from green pepper
Funding Agency: Department of Science and Technology, Govt. of India
PI
2,123,000
2012 - 2014
Prevention and Management of mycotoxin contamination in Commercially Important Agricultural commodities
Funding Agency: ICAR- Network
Co-PI
310,300
2004 - 2008
Value addition of Oil Palm By-products
Funding Agency: ICAR-NATP
PI
3,349,000
2000 - 2003
Development of Harvesting tool for oil palm
Funding Agency: ICAR-NATP
PI
4,241,000
2000 - 2003
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