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Dr Anjineyulu Kothakota

vidwan id: 74567
Male

Scientist, Agro-Processing and Technology Division
National Institute for Interdisciplinary Science & Technology

Expertise

  • Agronomy

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 34
h-index 2

CrossRef

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Citations 24
h-index 1
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Professional Recognition

2021

Young Scientist Award 2021

National Academy of Agricultural Sciences
2020

1ST Young scientist Conclave

DST-SCO
2021

CSIR Award for S&T Innovations for Rural Development

PAN India
2018

Best oral paper award

ICFPA-18
0

National Eligibility Test

ICAR
2012

Technical Education Quality Improvement Programme Phase-II

MHRD

Community & Membership

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Dept. of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engi

Advisory panel member

Association of Food Scientists and Technologists (India)

Life Member

The Indian Science Congress Association

Life Member

Kerala Academy of Sciences

Life Member

Institute of Food Technologists, USA

Life Member

Bio

No bio information available

Personal Details

  • Male
  • Scientist , National Institute for Interdisciplinary Science & Technology
  • Industrial Estate PO
Ph. D.
Other Institute 2016
M.Tech
Other Institute 2012
B.Tech
Other Institute 2010
Scientist Jan 2019 – Present
National Institute for Interdisciplinary Science & Technology | Agro-Processing and Technology Division

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Co-Authors (3)

A H

Dr A H Ahmad

G.B. Pant University of Agriculture & Technology

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Thirupathi

Dr Thirupathi V

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Enzymatic Saccharification of Alkaline Pretreated Pea Hulls.

Open Access
article
Authors: Anwesa Sarkar, A. E. Kate, Anjineyulu Kothakota, B. K. Kumbhar

A study on evaluation and characterization of extruded product by using various by-products.

Open Access
article
Authors: Anjineyulu kothakota, Navdeep Jindal, Thimmaiah B.

Development of Microwave Baked Potato Chips using Tomato Flavour`

Open Access
article
Authors: Anjineyulu Kothakota, Thimmaiah B, Kailash Chandra Yadav, J. P. Panday

Environmental importance of microbial surfactants production from molasses and soy-okra by Pseudomonas spp

Open Access
article
Authors: Anjineyulu Kothakota, Anwesa Sharkar, Sheshrao Kautkar, Suman Singh, Rishi Richa

Characteristics of Spray Dried Dahi Powder with Maltodextrin as an Adjunct.

Open Access
article
Authors: Anjineyulu Kothakota, Anil Kumar, Maneesh Kumar, Praneeth Juvvi, Sankar Rao, Sheshrao Kautkar

Development and Characterization of Buckwheat Starch Biodegradable Films.

Open Access
article
Authors: Anjineyulu Kothakota, B Thimmaiah, Kate Adhinath, Anand Kumar and Azad Gaurh.