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Dr Anjineyulu Kothakota

vidwan id: 74567
Male

Scientist, Agro-Processing and Technology Division
National Institute for Interdisciplinary Science & Technology

Expertise

  • Agronomy

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 34
h-index 2

CrossRef

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Citations 24
h-index 1
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Professional Recognition

2021

Young Scientist Award 2021

National Academy of Agricultural Sciences
2020

1ST Young scientist Conclave

DST-SCO
2021

CSIR Award for S&T Innovations for Rural Development

PAN India
2018

Best oral paper award

ICFPA-18
0

National Eligibility Test

ICAR
2012

Technical Education Quality Improvement Programme Phase-II

MHRD

Community & Membership

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Dept. of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engi

Advisory panel member

Association of Food Scientists and Technologists (India)

Life Member

The Indian Science Congress Association

Life Member

Kerala Academy of Sciences

Life Member

Institute of Food Technologists, USA

Life Member

Bio

No bio information available

Personal Details

  • Male
  • Scientist , National Institute for Interdisciplinary Science & Technology
  • Industrial Estate PO
Ph. D.
Other Institute 2016
M.Tech
Other Institute 2012
B.Tech
Other Institute 2010
Scientist Jan 2019 – Present
National Institute for Interdisciplinary Science & Technology | Agro-Processing and Technology Division

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Co-Authors (3)

A H

Dr A H Ahmad

G.B. Pant University of Agriculture & Technology

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Thirupathi

Dr Thirupathi V

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Determination and optimization of Vitamin B complex in xylanase enzyme treated polished rice by response surface methodology

Open Access
Article
Authors: Kothakota A.;Pandey J.P.;Ahmad A.H.;Kumar A.;Ahmad W.
6

Development of composite flour bread and its effect on physical, sensory and nutritional characteristics.

Open Access
article
Authors: Dhanimsetti Sankararao, Anjineyulu Kothakota, Ranasalva N, Bodhankar H.B, Chavan P.D

Determination and optimization of Vitamin B Complex (B1, B2, B3 and B6) in Cellulase Treated Polished Rice by HPLC with UV detector

Open Access
article
Authors: Anjineyulu kothakota, Ravi Pandiselvam, K. Rajesh, Gowthami K.

Study of storage conditions to increase the shelf life of Malta (citrus Sinensis l. Osbeck) using response surface methodology

Open Access
article
Authors: Rishi richa, Sheshrao kautkar, Anjineyulu Kothakota, Sanjay Kumar and Himanshu choudhary

Optimization of Process Parameters for enhancing the cooking characteristics of enzymatically pretreated brown rice (psd-15).

Open Access
article
Authors: Anjineyulu Kothakota, J. P. Pandey, A. H. Ahmad, Anupama Singh, Anil Kumar

Studies on quality characteristics of ohmically heated ginger paste.

Open Access
article
Authors: Sheshrao S.Kautkar, Rishiricha, Anjineyulu Kothakota

Temperature dependent electrical conductivities of the ginger paste during ohmic heating.

Open Access
article
Authors: Sheshrao S.Kautkar, Rishi richa Ram Krishna Pandey, Anjineyulu Kothakota.

New source of cytoplasmic genic male sterility (cgms) and restoration of fertility gene in ridge gourd.

Open Access
article
Authors: D. Kannan, Anjineyulu Kothakota, Pardeep Kumar, Naganagouda Patil