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Dr Seghal Kiran G.

vidwan id: 65088
Female

Professor, Department of Food Science and Technology
Pondicherry University

Expertise

  • Food Science and Technology

Publications

Total Articles 131
Books 0
Proceedings 0

Publications

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Scopus

Citations 7006
h-index 45

CrossRef

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Citations 5279
h-index 38
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Professional Recognition

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Community & Membership

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Bio

Microbial Technology

Personal Details

  • Female
  • Professor , Pondicherry University
  • Department of Food Science & Technology, School of Life Sciences, Pondicherry University, Kalapet
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Professor Dec 2011 – Present
Pondicherry University | Department of Food Science and Technology

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Co-Authors (19)

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Dr Idhayadhulla Akbar

Nehru Memorial College, Puthanampatti - 621 007.

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Dr Priyadharshini S

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Prof Dr Sabu Abdulhameed

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Prof H Kayang

North Eastern Hill University

Jesu Arockiaraj

Prof Jesu Arockiaraj A

S R M Institute of Science & Technology, Chennai

Selvin

Dr Selvin J.

Pondicherry University

Kavitha

Dr Kavitha T

Alagappa University

Nimisha

Ms Nimisha Vijayan P

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Dr Paulchamy Chellapandi

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Mr Gowthamraj G

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Sivasankari S

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Dr Surendrakumar Radhakrishnan

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Dr Chinnasamy Thirunavukkarasu

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Scholarly Work

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Scholarly Publications

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

Open Access
Review
Authors: Olmo R.;Wetzels S.U.;Armanhi J.S.L.;Arruda P.;Berg G.;Cernava T.;Cotter P.D.;Araujo S.C.;de Souza R.S.C.;Ferrocino I.;Frisvad J.C.;Georgalaki M.;Hansen H.H.;Kazou M.;Kiran G.S.;Kostic T.;Krauss-Etschmann S.;Kriaa A.;Lange L.;Maguin E.;Mitter B.;Nielsen M.

Metagenomic insights into the fungal assemblages of freshwater ecosystems

Open Access
Book Chapter
Authors: Deka N.;Hassan S.;Selvin J.;Ahmed T.;Kiran G.S.

Biochemical and industrial potential of aquatic fungi

Open Access
Book Chapter
Authors: Hassan S.;Fathima A.;Arafath Y.;Sadasivam V.;Selvin J.;Kiran G.S.

Bifidobacterium Is Enriched in Gut Microbiome of Kashmiri Women with Polycystic Ovary Syndrome

Open Access
Article
Authors: Hassan S.;Kaakinen M.A.;Draisma H.;Zudina L.;Ganie M.A.;Rashid A.;Balkhiyarova Z.;Kiran G.S.;Vogazianos P.;Shammas C.;Selvin J.;Antoniades A.;Demirkan A.;Prokopenko I.

Revealing the effect of lipopeptide on improving the probiotics characteristics: Flavor and texture enhancer in the formulated yogurt

Open Access
Article
Authors: Ravindran A.;Kiran G.S.;Selvin J.

Gut microbiome responses in the metabolism of human dietary components: Implications in health and homeostasis

Open Access
Review

Identification of genotypic variants and its proteomic mutations of Brazilian SARS-CoV-2 isolates

Open Access
Article
Authors: Prathiviraj R.;Chellapandi P.;Begum A.;Kiran G.S.;Selvin J.

Fermentation microbiome and metabolic profiles of Indian palm wine

Open Access
Article
Authors: Prathiviraj R.;Rajeev R.;Jose C.M.;Begum A.;Selvin J.;Kiran G.S.