Dr Nisha P.
vidwan id: 64947
Principal Scientist, Agro-Processing and Technology Division
National Institute for Interdisciplinary Science & Technology
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
28
CrossRef
Citations
1468
h-index
25
Google Scholar
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Professional Recognition
Departmental fellowship
ICTBest Research Project
PFNDAIFast Track young scientist Fellowship
DST, IndiaRaman Research Fellowship
CSIRCommunity & Membership
Scientific Panel – FSSAI India
MemberAFST Chapter, Trivandrum
SecretaryBoard of Studies, University of Calicut
MemberBoard of Studies (Food Technology), MES college, Mambad, Kerala
ChairmanAssociation of Food Scientists and Technologists of India [AFSTA(I)]
The Biotech Research Society (BRSI)
The Indian Science Congress Association
Academy of Microscope Science and Technology
Kerala Academy of Science
Swedish South Asian Network on Fermented Foods (SASNET-FF)
Bio
Post harvest technology of spices; Novel preservation techniques; Prebiotics; Food process modelling, optimization and control; Heat induced toxicants in foods
Personal Details
- Female
- Scientist , National Institute for Interdisciplinary Science & Technology
- Industrial Estate P.O. Pappanamcode
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Co-Authors (22)
Institute of Chemical Technology, Mumbai
N/A
Indian Institute of Technology Hyderabad
Christ University
Pondicherry University
Mangalam College of Engineering, Mangalam Hills, Ettumanoor P.O, Kottayam-686 631
Central Tuber Crops Research Institute
National Institute for Interdisciplinary Science & Technology
Dr Aniruddha Bhalchandra Pandit
Institute of Chemical Technology, Mumbai
CMS College Kottayam
National Institute of Oceanography
National Institute for Interdisciplinary Science & Technology
National Institute for Interdisciplinary Science & Technology
N/A
National Institute for Interdisciplinary Science & Technology
National Institute of Oceanography
Institute of Chemical Technology, Mumbai
National Institute for Interdisciplinary Science & Technology
SREE KRISHNA COLLEGE, GURUVAYUR
Indian Institute of Technology Bombay
National Institute for Interdisciplinary Science & Technology
Scholarly Work
Spice essential oil based nanoencapsulates as natural preservatives for food applications
Funding Agency: Spices Board
N/A
Technological interventions for value addition on polyherbal spent materials from Ayurvedic industries
Funding Agency: Department of Science and Technology, Govt. of India
N/A
Setting up of vegetable processing plant (Turn key project)
Funding Agency: HORTICORP, Kerala
N/A
Setting up of vegetable processing plant (Consultancy project)
Funding Agency: Samrudhi, BLFO, Ranni, Kerala
N/A
Development of oil powder for food application
Funding Agency: Department of Science and Technology, Govt. of India
N/A
Phytochemical evaluation of pre-treated samples
Funding Agency: M/s Pankajakasthoori Research Foundation
N/A
Incubation centre for millet and herb based products
Funding Agency: Govt. of Kerala
N/A
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Scholarly Publications
Ice-cream as a model system to evaluate the food colorant functionality of red beet extract emulsion
Open AccessA comprehensive review on lactoferrin: a natural multifunctional glycoprotein
Open AccessAcetylation of isoniazid is a novel mechanism of isoniazid resistance in mycobacterium tuberculosis
Open Access
10.1128/AAC.00456-20
7
23