Reshma M.V.
vidwan id: 64953
Principal Scientist, Agro-Processing and Technology Division
National Institute for Interdisciplinary Science & Technology
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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2
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Citations
191
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6
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Professional Recognition
ACCTI award
ACCTICommunity & Membership
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Bio
Expertise in Process Development and Product Formulation of Health Foods/ Nutraceuticals. Isolation, Extraction and Chemical Characterization of bioactives in Functional Foods viz Oil,Oil Seeds, Cereals etcQuality & Nutritional Evaluation of the Formulated Products including Shelf Life Studies. Expertise in Development of shortenings.Responsible for Developing Technical Specification and Policy Guidelines for Imported Palm Oil Products. The work was carried out for the Ministry of Food, Civil Su
Personal Details
- Female
- Principal Scientist , National Institute for Interdisciplinary Science & Technology
- Industrial Estate P.O. Pappanamcode
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Co-Authors (5)
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Fatima Mata National College, Kollam
National Institute for Interdisciplinary Science & Technology
National Institute for Interdisciplinary Science & Technology
National Institute for Interdisciplinary Science & Technology
Scholarly Work
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Scholarly Publications
Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells
Open AccessDevelopment and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery
Open AccessDevelopment and validation of HPLC method for determination of sugars in palm sap, palm syrup sugarcane jaggery and palm jaggery
Open AccessFirst report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties
Open AccessStudy on the Physicochemical Parameters, Phenolic Profile and Antioxidant Properties of Indian Honey Samples From Extrafloral Sources and Multi Floral Sources
Open AccessStudy on the physicochemical parameters phenolic profile and properties of Indian honey samples from extrafloral sources and multi floral sources
Open AccessComparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils
Open Access
10.1111/jfbc.12023
37
37