Ministry of Education
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Dr Sundaresan A

vidwan id: 64920
Male

,

Researcher Icon B-2176-2010

Expertise

  • Food Science and Technology

Publications

Total Articles 29
Books 0
Proceedings 0

Publications

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Scopus

Citations 432
h-index 6

CrossRef

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Citations 764
h-index 15
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Professional Recognition

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Community & Membership

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Bio

Food Technology; Specialized in Oils and Fats

Personal Details

  • Male
  • Industrial Estate P.O. Pappanamcode
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Retired Scientist Jul 1986 – Jul 2018
National Institute for Interdisciplinary Science & Technology | Research Planning and Business Development

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Co-Authors (9)

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Scholarly Work

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Scholarly Publications

In vitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellerica

Open Access
Article
Natural Product Research. Year: 2011. Volume: 25 , Issue: 3 , Pages: 277-287 .
Authors: Nampoothiri S.V.;Binil Raj S.S.;Prathapan A.;Abhilash P.A.;Arumughan C.;Sundaresan A.
DOI 10.1080/14786419.2010.482053
12 16

Zero trans shortening using rice bran oil palm oil and palm stearin through interesterification at pilot scale

Open Access
article
International Journal of Food Science and Technology. Year: 2009. Volume: 44 , Pages: 18-28 .
Authors: Ponmalakunnel Nichlavose Mayamol ., Chandrasekharanpillai Balachandran ., Tomas Samuel ., Andikannu Sundaresan ., Chami Arumughan .,
DOI 10.1111/j.1365-2621.2008.01627.x
18

Effect of heat treatment on curcuminoid colour value and total polyphenols of fresh turmeric rhizome

Open Access
article
International Journal of Food Science and Technology. Year: 2009. Volume: 44 , Pages: 1438-1444 .
Authors: A. Prathapan ., M. Lukhman ., C. Arumughan ., A. Sundaresan ., K. G. Raghu .,
DOI 10.1111/j.1365-2621.2009.01976.x
56

Process for zero-trans shortening using palm oil sunflower oil and soybean oil through interesterification

Open Access
article
Year: 2008. Volume: 45 , Pages: 305-311 .
Authors: Mayamol, P. N. and Thomas, Shiny and Sukumar, Divya and Balachandran, C. and Saritha, S. S. and Sundaresan, A. and Arumughan C.

An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications

Open Access
article
Bioresource Technology. Year: 2008. Volume: 99 , Pages: 2905-2912 .
Authors: Balachandran, C.;Mayamol, P. N.;Thomas, Shiny;Sukumar, Divya;Sundaresan, A.;Arumughan, C.
DOI 10.1016/j.biortech.2007.06.004
32

A new method for simultaneous estimation of unsaponifliable constituents of rice bran oil using HPTLC

Open Access
article
Year: 2007. Volume: 30 , Pages: 2786-2793 .
Authors: Lawrence S. Afinisha Deepam ., Dasiah R. Soban Kumar ., Andikkannu Sundaresan ., Chami Arumughan .,
DOI 10.1002/jssc.200700226
12

Process technology for the production of micronutrient rich red palm olein

Open Access
article
Year: 2007. Volume: 84 , Pages: 587-596 .
Authors: Mayamol, P. N.;Balachandran, C.;Samuel, T.;Sundaresan, A.;Arumughan, C.
DOI 10.1007/s11746-007-1078-9
18

A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing

Open Access
article
Year: 2005. Volume: 82 , Pages: 213-220 .
Authors: Rajam, L.;Kumar, D. R.Soban;Sundaresan, A.;Arumughan, C.
DOI 10.1007/s11746-005-5174-4
51