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Dr Rishab Dhar

vidwan id: 600768
Male

Assistant Professor, Department of Engineering and Technology
Parul University

Expertise

  • Food Science and Technology

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 227
h-index 8

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Professional Recognition

2024

Prof. N. R. Kamath Book Author’s Award

Institute of Chemical Technology, Mumbai
2022

2nd position for oral presentation under the ‘Innovative approaches in food processing’

International conference SAFETy-2022
2016

Six Sigma Green Belt Certificate

Indian Statistical Institute, Bangalore
2016

GATE-XE Qualification

NCB-GATE

Community & Membership

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Bio

Expert in Food processing technologies including thermal & non-thermal, sensory analysis, physical & chemical analysis of food, mathematical modelling, and kinetics

Personal Details

  • Male
  • Assistant Professor , Parul University
  • Waghodia Rd, Waghodia, Vadodara, Gujarat 391760, India
Ph.D
Institute of Chemical Technology, Mumbai 2024
Assistant Professor Dec 2024 – Present
Parul University | Department of Engineering and Technology

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Co-Authors (1)

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Scholarly Work

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Scholarly Publications

Response surface optimization of the enzymatic clarification process for apple ber juice and pasteurization by thermal and pulsed light treatments

Open Access
Article

Pulsed Electric Field Processing

Open Access
book-chapter
Authors: Snehasis Chakraborty;Rishab Dhar

Ozone Processing

Open Access
book-chapter
Authors: Snehasis Chakraborty;Rishab Dhar

Ultraviolet and Pulsed Light Treatment

Open Access
book-chapter
Authors: Snehasis Chakraborty;Rishab Dhar

Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product

Open Access
Article
Authors: Chakraborty, S.;Mahale, S.;Dhar, R.;Basak, S.

Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design

Open Access
Article

Enzyme hydrolyzed bael fruit liquefaction and its kinetic study

Open Access
Article

Enzyme hydrolyzed bael fruit liquefaction and its kinetic study

Open Access
journal-article
Authors: Dhar, R.;Chakraborty, S.