Ministry of Education
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Mr PRASANNA BHALERAO

vidwan id: 295702
Male

Assistant Professor, School of Engineering
Ajeenkya D Y Patil University

Orchid Icon 0000-0003-4287-6169 Google Scholar Icon 57201883229 Researcher Icon AAQ-5081-2021 Google Scholar Icon Ab9YXigAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 15
Books 0
Proceedings 0

Publications

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Scopus

Citations 123
h-index 6

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Professional Recognition

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Community & Membership

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

LIFE MEMBER

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

2017
LIFE MEMBER

Bio

Thermal and Non-Thermal Processing, Kinetic Modelling, Sensory Evaluation, Fruit juice pasteurization, Fuzzy modelling, Experiment design

Personal Details

  • Male
  • Assistant Professor , Ajeenkya D Y Patil University
  • DY Patil Knowledge City Road, Lohegaon, Pune, Maharashtra, India
PhD
Institute of Chemical Technology, Mumbai 2022
Assistant Professor Oct 2023 – Present
Ajeenkya D Y Patil University | School of Engineering
Assistant Professor Feb 2022 – Oct 2023
Padmashree Dr D Y Patil Vidyapeeth, Mumbai

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Co-Authors (3)

Rishab

Dr Rishab Dhar

Parul University

Rekha S

Prof Rekha S Singhal

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Dr Vishal Parate

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Scholarly Work

NON THERMAL PROCESSING OF BEVERAGES

Funding Agency: Department of Science and Technology, Govt. of India

PHD RESEARCH SCHOLAR

4,500,000

2017 - Ongoing

Ongoing
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Scholarly Publications

Effect of hydrocavitation treatment on physicochemical and functional properties of soy protein isolate

Open Access
article
Year: 2024.
Authors: Shruti Kakade, Sachin Sonawane, Prasanna Bhalerao, Ashish Dabade
DOI 10.1016/j.meafoo.2024.100164

Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study

Open Access
article
Food Chemistry Advances. Year: 2024. Volume: 4 .
Authors: Komal C Mahulkar, Ashanka Patil, Prasanna P Bhalerao, Ashish Dabade, Sakshi Hundare, Pravin Bhushette, Sachin K Sonawane
DOI 10.1016/j.focha.2023.100600

The effect of non-thermal hydrodynamic cavitation process on structural and function properties of casein protein

Open Access
article
Journal of Agriculture and Food Research. Year: 2023. Volume: 14 .
Authors: Chandani Patil, Sachin Sonawane, Prasanna Bhalerao, Ashish Dabade
DOI 10.1016/j.jafr.2023.100899

Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study

Open Access
article
Food Chemistry Advances. Year: 2023. Volume: 3 .
Authors: Swarangi Patil, Dhanashree Urankar, Prasanna P Bhalerao, Ashish Dabade, Pravin Bhushette, Sachin K Sonawane
DOI 10.1016/j.focha.2023.100485

Optimization study of palm jaggery and palm candy-production and process

Open Access
article
Applied Food Research. Year: 2023.
Authors: Ashwini Upadhyaya, Prasanna P Bhalerao, Pravin Bhushette, Ashish Dabade, Sachin K Sonawane
DOI 10.1016/j.afres.2023.100269

Pulse Light Technology Applied in Food Processing

Open Access
book-chapter
Year: 2021.
Authors:

Integrated calculation of pasteurization time: A case study for thermal inactivation kinetics of a mixed fruit beverage

Open Access
Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2021. Volume: 44 , Issue: 8 .
Authors:
DOI 10.1111/jfpe.13761

Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of lemongrass oil

Open Access
Article
Bioprocess and Biosystems Engineering. Year: 2021. Volume: 44 , Issue: 7 , Pages: 1383-1404 .
Authors: Abhijeet Bhimrao Muley ., Sneha Awasthi ., Prasanna Prakash Bhalerao ., Nilesh Lakshaman Jadhav ., Rekha Satishchandra Singhal .,
DOI 10.1007/s00449-021-02509-7
8