Mr PRASANNA BHALERAO
vidwan id: 295702
Assistant Professor, School of Engineering
Ajeenkya D Y Patil University
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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6
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Community & Membership
ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
LIFE MEMBERASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)
Bio
Thermal and Non-Thermal Processing, Kinetic Modelling, Sensory Evaluation, Fruit juice pasteurization, Fuzzy modelling, Experiment design
Personal Details
- Male
- Assistant Professor , Ajeenkya D Y Patil University
- DY Patil Knowledge City Road, Lohegaon, Pune, Maharashtra, India
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Co-Authors (3)
Parul University
Institute of Chemical Technology, Mumbai
Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon
Scholarly Work
NON THERMAL PROCESSING OF BEVERAGES
Funding Agency: Department of Science and Technology, Govt. of India
PHD RESEARCH SCHOLAR
4,500,000
2017 - Ongoing
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