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Dr Parthiban Fathiraja

vidwan id: 59973
Male

Assistant Professor,
Tamil Nadu Fisheries University

Expertise

  • Fisheries

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Society of Fisheries Technologists

Life member

Bio

Fish Post Harvest Technology

Personal Details

  • Male
  • Assistant Professor , Tamil Nadu Fisheries University
  • Fisheries College and Research Institute, Thothukudi
Ph.D
Fisheries College and Research Institute, Thoothukudi 2022
M.F.Sc
Other Institute 2004
Assistant Professor Apr 2015 – Present
Tamil Nadu Fisheries University

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Co-Authors (0)

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Scholarly Work

“Bioactive peptides from fish protein hydrolysates produced using endogenous enzymes from fish processing wastes

Funding Agency: SERB-Department of Science and technology

Research Associate

Rs. 39.98 lakhs

2013 - Ongoing

Ongoing
Development of database for Indian seafood safety and traceability based on AFLP markers

Funding Agency: SERB-Ministry of Food Processing Industries

Senior Research Fellow

Rs.31.45 lakhs

2013 - Ongoing

Ongoing
Utilization of Polycheat Worm as a Live Food for Ovulating Gold Fish (Carassius auratus)

Funding Agency: Tamil Nadu State Council for Science and Technology

PI (Students Project

Rs. 5000/-

2001 - Ongoing

Ongoing
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Scholarly Publications

Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film

Open Access
article
Authors: Parthiban Fathiraja Sugumar Gopalrajan Masilan Karunanithi[...]N. Neethiselvan

Development of a biodegradable composite film from chitosan, agar and glycerol based on optimization process by response surface methodology

Open Access
article
Authors: PARTHIBAN FATHIRAJA, SUGUMAR GOPALRAJAN, MASILAN KARUNANITHI, MURALIDHARAN NAGARAJAN, MOHAN CHITRADURGA OBAIAH, SUKUMAR DURAIRAJ and NEETHISELVAN NEETHIRAJAN

Comparison of the Quality of Chitin and Chitosan from Shrimp, Crab and Squilla Waste

Open Access
article
Authors: Parthiban Fathiraja, Balasundari Subbiah, A. Gopalakannan, S. Felix

Relationship between antioxidative potential and amino acids composition of the bioactive peptides prepared from Indian squid Uroteuthis (Photololigo) duvaucelii (d’Orbigny, 1835) using alcalase

Open Access
article
Authors: Parthiban FathirajaR. Jeya ShakilaGeevaretnam JeyasekaranRajendran Shalini

Antioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes

Open Access
article
Authors: Shakila, Robinson Jeya;Fathiraja, Parthiban;Jeyasekaran, Geevaretnam;Rajendran, Shalini

Changes in Tilapia ( Oreochromis mosambicus) protein during chilled and frozen storage ( Tamil article)

Open Access
Inproceedings
Authors: Parthiban F, Saner TVS, Anandan R, Balasundari, S and Felix S

Changes in Soluble Protein and Actomyosin during Chilled and Frozen Storage of Tilapia (Oreochromis mossambicus)

Open Access
article
Authors: F Parthiban, T. V. Sankar, R. Anandan

Onboard handling of Tuna for shashmi production (Tamil Article)

Open Access
article
Authors: Parthiban F, Balasundari S, Nimish Mol Stephen and Felix S.