Ministry of Education
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Dr Dayakar Rao B

vidwan id: 59081
Male

Principal Scientist, Agricultural Economics
ICAR- Indian Institute of Millets Research

Google Scholar Icon 16635312300 ;56340020000 Google Scholar Icon dlNgX0UAAAAJ

Expertise

  • Agricultural Economics and Policy

Publications

Total Articles 82
Books 0
Proceedings 0

Publications

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Scopus

Citations 234
h-index 7

CrossRef

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Citations 166
h-index 7
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Professional Recognition

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Community & Membership

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Bio

Commercialized 22 millet based product technologies under the brand name eatrite

Personal Details

  • Male
  • Principal Scientist , ICAR- Indian Institute of Millets Research
  • ICAR Indian Institute of Millets Research, Rajendranagar mandal
Ph.D.
Other Institute 1991
Principal Scientist Aug 2008 – Present
ICAR- Indian Institute of Millets Research | Agricultural Economics

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Co-Authors (13)

Aruna C

Dr Aruna C Reddy

ICAR- Indian Institute of Millets Research

Talari

Dr Talari Ganesh

National Institute of Technology, Hamirpur

Jagannath Vishnu

Dr Jagannath Vishnu Patil

Mahatma Phule Agriculture University

Elangovan

Dr Elangovan Maruthamuthu

ICAR- Indian Institute of Millets Research

Ganapathy

Dr Ganapathy K N

ICAR- Indian Institute of Millets Research

J S

Dr J S Mishra

ICAR-Directorate of Weed Research

Kommi

Dr Kommi Kalpana

N/A

P Srinivasa

Prof P Srinivasa Rao

Indian Institute of Technology Kharagpur

C V

Dr C V Ratnavathi

ICAR- Indian Institute of Millets Research

Rohini

Dr Rohini A

Tamilnadu Agricultural University, Coimbatore

G Shyam

Dr G Shyam Prasad

ICAR- Indian Institute of Millets Research

Kappat Valiyapeediyekkal

Dr Kappat Valiyapeediyekkal Sunooj

Pondicherry University

A V

Dr A V Umakanth

ICAR- Indian Institute of Millets Research

Scholarly Work

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Scholarly Publications

Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum

Open Access
Article
Journal of Food Composition and Analysis. Year: 2021. Volume: 102 .
Authors: Sruthi N.U.;Rao P.S.;Rao B.D.
DOI 10.1016/j.jfca.2021.104031
29

Are the indian ragi markets integrated?

Open Access
Article
Indian Journal of Economics and Development. Year: 2021. Volume: 17 , Issue: 3 , Pages: 659-664 .
Authors: Venkatesa Palanichamy N.;Dayakar Rao B.;Murugananthi D.;Rohini A.;Singh A.;Suhashini K.;Anuradha N.;Dinesh T.M.
DOI 10.35716/IJED/20297

Study on evaluation of starch, dietary fiber and mineral composition of cookies developed from 12 sorghum cultivars

Open Access
Article
Year: 2018. Volume: 238 , Pages: 82-86 .
Authors: B. Dayakar Rao ., Dhanashri B. Kulkarni ., Kavitha C. .,
DOI 10.1016/j.foodchem.2016.12.069
16 16

Sorghum value chain for food and fodder security

Open Access
Book Chapter
Year: 2018. Pages: 409-419 .
Authors: B. Dayakar Rao .,
DOI 10.1016/B978-0-08-101879-8.00023-1
1 2

Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits

Open Access
Article
Year: 2016. Volume: 67 , Pages: 8-13 .
Authors: Dayakar Rao B.;Anis M.;Kalpana K.;Sunooj K.V.;Patil J.V.;Ganesh T.
DOI 10.1016/j.lwt.2015.11.033
71 90

Genetics of starch content and its correlations with agro-morphological traits in Sorghum

Open Access
Article
Cereal Research Communications. Year: 2015. Volume: 43 , Issue: 2 , Pages: 336-343 .
Authors: Swarnalatha M.;Audilakshmi S.;Ratnavathi C.V.;Dayakar Rao B.;Patil J.V.
DOI 10.1556/CRC.2014.0046
3 2

Development and standardization of sorghum pasta using extrusion technology

Open Access
Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 10 , Pages: 6828-6833 .
Authors: Benhur D.R.;Bhargavi G.;Kalpana K.;Vishala A.D.;Ganapathy K.N.;Patil J.V.
DOI 10.1007/s13197-015-1801-8
30 37

Development and Standardization of Sorghum?Rich Multigrain Flour and Assessment of Its Storage Stability with Addition of TBHQ

Open Access
article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2015. Volume: 39 , Pages: 451-457 .
Authors: B Dayakar Rao, K Kalpana, K Srinivas, JV Patil