Prof K Jeevaratnam
vidwan id: 57717
Retired Professor, Department of Biochemistry and Molecular Biology
Pondicherry University
Expertise
- Zoology
Publications
Publications
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Scopus
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20
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Citations
726
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18
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Bio
Biochemical Pharmacology & Toxicology, Nutrition Biochemistry & Microbial Biochemistry & Biotechnology
Personal Details
- Male
- Retired Professor , Pondicherry University
- Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University
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Co-Authors (6)
Dr. B.C. Roy Engineering College, Durgapur 120
Central Tuber Crops Research Institute
Pondicherry University
Tumkur University
Vellore Institute of Technology, Vellore
Dr Chinnasamy Thirunavukkarasu
Pondicherry University
Scholarly Work
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Scholarly Publications
Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented with Piper betle L. leaves
Open AccessExtracellularly synthesized ZnO nanoparticles interact with DNA and augment gamma radiation induced DNA damage through reactive oxygen species
Open AccessCharacterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter
Open AccessPurification and mode of action of antilisterial bacteriocins produced by Lactobacillus pentosus SJ65 isolated from Uttapam batter
Open Access
10.1111/jfbc.12098
18
23
Preparation and characterization of a low-calorie cassava pearl (sago) from physically modified cassava starch
Open AccessOptimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology
Open AccessCharacterisation of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter
Open AccessBacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter
Open Access
10.1002/bmc.2948
27
29