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Prof K Jeevaratnam

vidwan id: 57717
Male

Retired Professor, Department of Biochemistry and Molecular Biology
Pondicherry University

Expertise

  • Zoology

Publications

Total Articles 47
Books 0
Proceedings 0

Publications

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Scopus

Citations 996
h-index 20

CrossRef

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Citations 726
h-index 18
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Bio

Biochemical Pharmacology & Toxicology, Nutrition Biochemistry & Microbial Biochemistry & Biotechnology

Personal Details

  • Male
  • Retired Professor , Pondicherry University
  • Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University
Ph.D
Other Institute 1992
Retired Professor Nov 2023 – Present
Pondicherry University | Department of Biochemistry and Molecular Biology
Professor Nov 2006 – Sep 2023
Pondicherry University | Department of Biochemistry and Molecular Biology

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Organisations (459+)

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Raja Ravi Varma

Dr Raja Ravi Varma K.R.

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Asmita

Dr Asmita Dasgupta

Assistant Professor

Suganthy

Ms Suganthy A.

Assistant Professor

Arulmurugan

Dr Arulmurugan V.

Assistant Professor

S

Dr S Arulselvan

Associate Professor

Arunkumar

Dr Arunkumar Dhayalan

Assistant Professor

Co-Authors (6)

Chandan

Dr Chandan Koner

Dr. B.C. Roy Engineering College, Durgapur 120

A N

Dr A N Jyothi

Central Tuber Crops Research Institute

Kitlangki

Dr Kitlangki Suchiang

Pondicherry University

Girish

Dr Girish K S

Tumkur University

Asha Devi S

Dr Asha Devi S Selvaraj

Vellore Institute of Technology, Vellore

Chinnasamy

Dr Chinnasamy Thirunavukkarasu

Pondicherry University

Scholarly Work

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Scholarly Publications

Probiotic Potential of Pediococcus pentosaceus LJR1, a Bacteriocinogenic Strain Isolated from Rumen Liquor of Goat (Capra aegagrus hircus)

Open Access
Article

Inhibition of Swarming motility of Pseudomonas aeruginosa by Methanol extracts of Alpinia officinarum Hance. and Cinnamomum tamala T. Nees and Eberm

Open Access
Article

Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry

Open Access
Article

In vitro probiotic evaluation of potential antioxidant lactic acid bacteria isolated from idli batter fermented with Piper betle leaves

Open Access
Article

Exploration of disulfiram dealings with calf thymus DNA using spectroscopic, electrochemical and molecular docking techniques

Open Access
Article
Authors: Subastri A.;Durga A.;Harikrishna K.;Sureshkumar M.;Jeevaratnam K.;Girish K.S.;Thirunavukkarasu C.

Molecular Characterization of Lactobacilli Isolated from Piper betle L. var. Pachaikodi and Comparative Analysis of the Antimicrobial Effects of Isolate Lactobacillus plantarum KJB23 and Betel Leaves Extract

Open Access
Article

The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation

Open Access
Article

In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation

Open Access
Article