Ministry of Education
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Dr Uma Ghosh

vidwan id: 57092
Female

Associate Professor, Department of Food Technology and Bio-Chemical Engineering
Jadavpur University

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Expertise

  • Chemical Engineering

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Scopus

Citations 423
h-index 11

CrossRef

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Citations 77
h-index 4
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Professional Recognition

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Community & Membership

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Bio

Chemical Engineering

Personal Details

  • Female
  • Associate Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
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Associate Professor Dec 2005 – Present
Jadavpur University | Department of Food Technology and Bio-Chemical Engineering

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Scholarly Work

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Scholarly Publications

Study on thermodynamics and adsorption kinetics of purified endoglucanase (CMCASE) from Penicillium notatum NCIM no-923 produced under mixed solid-state fermentation of waste cabbage and bagasse

Open Access
Article
Brazilian Journal of Microbiology. Year: 2012. Volume: 43 , Issue: 3 , Pages: 1103-1111 .
Authors: Das A.;Ghosh U.;Mohapatra P.K.D.;Pati B.R.;Mondal K.C.
DOI 10.1590/S1517-83822012000300037
11 16

Isolation and characterization of cyanobacteria possessing antimicrobial activity from the sundarbans, the world's largest tidal mangrove forest

Open Access
Article
Year: 2011. Volume: 47 , Issue: 4 , Pages: 731-743 .
Authors: Pramanik A.;Sundararaman M.;Das S.;Ghosh U.;Mukherjee J.
DOI 10.1111/j.1529-8817.2011.01017.x
15 37

Solid-state fermentation of waste cabbage by Penicillium notatum NCIM NO-923 for production and characterization of cellulases

Open Access
Article
Journal of Scientific and Industrial Research. Year: 2009. Volume: 68 , Issue: 8 , Pages: 714-718 .
Authors: Das A.;Ghosh U.
18

Effects of thermal treatments and germination on physico-chemical properties of corn flour

Open Access
Article
Year: 2007. Volume: 6 , Issue: 8 , Pages: 994-999 .
Authors: Bhattacharyya P.;Ghosh U.;Gangopadhyay H.;Raychaudhuri U.
8

Physico-chemical characteristics of extruded snacks prepared from rice (Oryza sativa L), corn (Zea mays L) and taro [Colocasia esculenta (L) Schott] by twin-screw extrusion

Open Access
Article
Journal of Scientific and Industrial Research. Year: 2006. Volume: 65 , Issue: 2 , Pages: 165-168 .
Authors: Bhattacharyya P.;Ghosh U.;Gangopadhyay H.;Raychaudhuri U.
11

Effects of different treatments on physico-chemical properties of rice starch

Open Access
Article
Journal of Scientific and Industrial Research. Year: 2004. Volume: 63 , Issue: 10 , Pages: 826-829 .
Authors: Bhattacharyya P.;Ghosh U.;Chowdhuri U.R.;Chattopadhyay P.;Gangopadhyay H.
6

Evaluation of a thermal process for bottled watermelon juice

Open Access
Article
Journal of Scientific and Industrial Research. Year: 2004. Volume: 63 , Issue: 2 , Pages: 177-180 .
Authors: Ghosh U.;Gangopadhyay H.
1

Effect of drying methods on rehydration kinetics of potato slices

Open Access
Article
Journal of Scientific and Industrial Research. Year: 2004. Volume: 63 , Issue: 5 , Pages: 452-457 .
Authors: Ghosh U.;Gangopadhyay H.
2