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Dr Uma Ghosh

vidwan id: 57092
Female

Associate Professor, Department of Food Technology and Bio-Chemical Engineering
Jadavpur University

Expertise

  • Chemical Engineering

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Scopus

Citations 423
h-index 11

CrossRef

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Citations 77
h-index 4
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Bio

Chemical Engineering

Personal Details

  • Female
  • Associate Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
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Associate Professor Dec 2005 – Present
Jadavpur University | Department of Food Technology and Bio-Chemical Engineering

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Organisations (647+)

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Co-Authors (9)

Hiranmoy

Prof Hiranmoy Gangopadhyay

Jadavpur University

Keshab Chandra

Prof Keshab Chandra Mondal

Vidyasagar University

Joydeep

Dr Joydeep Mukherjee

Jadavpur University

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Dr Swati Ray

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Dr Richa Karmakar

Indian Institute of Technology Madras

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Dr Soumik Banerjee

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Prof Utpal Roy Choudhuri

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Prof Utpal Raychaudhuri

Gurunanak Institute of Technology 143

Scholarly Work

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Scholarly Publications

Optimization of SSF parameters by OFAT for biosynthesis of cellulase using isolated aspergillus niger

Open Access
Article

Statistical optimization of cellulase biosynthesis by isolated cellulolytic fungi utilizing horticultural waste

Open Access
Article

Optimization of process parameters by response surface methodology in fungal phytase production utilizing rice straw

Open Access
Article

Production of bioethanol as useful biofuel through the bioconversion of water hyacinth (Eichhornia crassipes)

Open Access
Article
Authors: Das A.;Ghosh P.;Paul T.;Ghosh U.;Pati B.R.;Mondal K.C.

Comparative study of native and modified starches isolated from conventional and nonconventional sources

Open Access
Article

Effect of nutritional supplementation of solid state fermentation medium on biosynthesis of phytase from Aspergillus niger NCIM 612

Open Access
Article

Purification and characterization of tannin acyl hydrolase produced by mixed solid state fermentation of wheat bran and marigold flower by penicillium notatum NCIM 923

Open Access
Article

Effect of thermal treatment on ascorbic acid content of pomegranate juice

Open Access
Article