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Dr Iranna Udachan

vidwan id: 57028
Male

Associate Professor, Department of Technology
Shivaji University

Expertise

  • Food Science and Technology

Publications

Total Articles 24
Books 0
Proceedings 0

Publications

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Scopus

Citations 114
h-index 4

CrossRef

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Citations 2
h-index 1
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Professional Recognition

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Community & Membership

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Association of Food Scientist and Technologist ( AFST)

Life Member

Bio

Food Processing and Engineering, Functional Foods, Gluten free foods, Extrusion Technology,

Personal Details

  • Male
  • Associate Professor , Shivaji University
  • Shivaji University,
Ph.D
Shivaji University 2018
Associate Professor Jul 2009 – Present
Shivaji University | Department of Technology

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Scholarly Work

DEVELOPMENT AND QUALITY EVALUATION OF EDIBLE FRUIT JUICE BALLS

Funding Agency: Shivaji University,Kolhapur

Principal Investigator

2,80,000

2018 - Ongoing

Ongoing
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Scholarly Publications

Food Science and Technology Std. XI (Marathi Medium)

Open Access
book
Authors: Dr. Iranna S. Udachan ,Dr. Wazid Ali Khan,Dr. Naikare Shriram Maruti, Dr. Anuradha Anil Nagpal, Dr. Madhuri V. Kaley, Dr. Rahul C. Ranveer, Dr. Abhijeet Arun Gatade,Dr. Rinku Sudarshan Agrawal,Dr. Shalini S. Arya, Mrs. Mittal Vaibhav Upadhyay, Dr. Jayshil

Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice

Open Access
article
Authors: Chinmay Joshi, Iranna S Udachan

Edible Packaging-A promising innovative technology for plastic problems-A review

Open Access
article
Authors: K.S. Girkar, Iranna S Udachan

Proceedings of Two Day’s National Conference on “Rural Livelihood Models for Sustainable Development Published by Yashwantrao Chavan School of Rural Development, (YCSRD) Shivaji University, Kolhapur Sponsored by Indian Council of Social Science Research (ICSSR), Mumbai

Open Access
conference proceedings
Authors: Iranna S. Udachan

BIOSYNTHESIS OF SILVER NANOPARTICLES (AgNPs) BY EXTRACT OF Annona Squamosa WASTE: CHARACTERIZATION AND THEIR ANTIMICROBIAL ACTIVITY

Open Access
article
Authors: S S Joshi, A. K. Sahoo, N R Prasad, I S Udachan

Utilization of Pea Pod Powder in Development of Gluten Free Nutrient Rich Rusk

Open Access
article
Authors: R. R. Sapkal, I S Udachan

STUDIES ON UTILIZATION OF PAPAYA PEEL AND SEED POWDER FOR DEVELOPMENT OF FIBER ENRICHED FUNCTIONAL COOKIES

Open Access
article
Authors: P Bhosale, IS Udachan

DEVELOPMENT OF FUNCTIONAL COOKIES BY UTILIZATION OF PAPAYA PEEL AND SEED POWDER

Open Access
article
Authors: PC Bhosale, AB Madavi, IS Udachan