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Protein Stability and Folding Thermodynamic and Kinetic Aspects Bimolecular Structure and Interactions Microcalorimetry and Spectroscopy
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- Professor , Jawaharlal Nehru University
- Jawaharlal Nehru University, New Mehrauli Road
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Aligarh Muslim University
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Central Food Technological Research Institute, Mysore
Jawaharlal Nehru University
Jawaharlal Nehru University
Aligarh Muslim University
Banaras Hindu University
Amity University, Uttar Pradesh
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Scholarly Publications
Why is trehalose an exceptional protein stabilizer? An analysis of the thermal stability of proteins in the presence of the compatible osmolyte trehalose
Open Access
10.1074/jbc.M300815200
355
557
Proline isomerization in bovine pancreatic ribonuclease A. 2. Folding conditions
Open AccessGln277 and Phe554 residues are involved in thermal inactivation of protective antigen of Bacillus anthracis
Open AccessEffect of pH on stability of anthrax lethal factor: Correlation between denaturation and activity
Open Access
10.1006/bbrc.2001.5018
10
12