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Don State Technical University
SIRG Beni Suef University Egypt
Dr.Tanima Bhattacharya hold a PhD in Food Processing & Nutrition Science from the Indian Institute of Engineering Science & Technology (IIEST) Shibpur, with over 10 years of experience in higher education. Currently, She serves as a Professor Madya (Associate Professor) at Lincoln University Malaysia, a role equivalent to a Full Professor in the US and a Reader in the UK, as per the Malaysian Qualification Rank System. Presently she is Adjunct Professor of Uttaranchal University, India.
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