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Dr Arvind .

vidwan id: 55683
Male

Assistant Professor, Department of Dairy Science & Food Technology
Banaras Hindu University

Expertise

  • Food Science and Technology

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Scopus

Citations 277
h-index 4

CrossRef

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Citations 88
h-index 2
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Bio

Food Chemistry, Nutraceuticals and Functional Foods and Advances in Food Chemistry

Personal Details

  • Male
  • Assistant Professor , Banaras Hindu University
  • Banaras Hindu University, Ajagara
Ph.D
Other Institute 2008
Assistant Professor Jan 2021 – Present
Banaras Hindu University | Department of Dairy Science & Food Technology
Assistant Professor Jun 2008 – Jan 2021
Banaras Hindu University | Centre for Food Science and Technology

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Organisations (1547+)

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Co-Authors (7)

Anil Kumar

Prof Anil Kumar Chauhan

Banaras Hindu University

Ashish

Dr Ashish Rai

ICAR-Indian Agricultural Research Institute

Basant

Dr Basant Kumar Dadrwal

Assistant Professor

Dinesh Chandra

Prof Dinesh Chandra Rai

Banaras Hindu University

Rakesh

Dr Rakesh Kumar

National Dairy Research Institute, Karnal

Surendra Kumar

Dr Surendra Kumar Singh

ICAR-Central Coastal Agricultural Research Institute

Tanuj Kumar

Dr Tanuj Kumar Ambwani

G.B. Pant University of Agriculture & Technology

Scholarly Work

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Scholarly Publications

Physico-chemical study of Arjunarista

Open Access
Article
Authors: Verma A.K.;Kumar N.;Gupta L.N.;Arvind

Antioxidant and antibacterial potential of pomegranate peel extracts

Open Access
Article

Freeze-thaw induced genotoxicity in buffalo (Bubalus bubalis) spermatozoa in relation to total antioxidant status

Open Access
Article

Effect of acidophilus casei dahi (probiotic curd) on faecal enzyme activities in DMH induced colon carcinogenesis

Open Access
Article
Authors: Arvind ;Sinha P.R.;Singh N.K.;Kumar R.
1

Inhibition of 1,2 dimethylhydrazine induced genotoxicity in rats by the administration of probiotic curd

Open Access
Article
Authors: Arvind;Singh N.;Sinha P.
2

Effect of Acidophilus - Casei dahi (Probiotic curd) on lipids in 1, 2 dimethylhydrazine induced intestinal cancer in rats

Open Access
Article
Authors: Arvind ;Sinha P.R.;Singh N.K.;Kumar R.
5

Effect of Probiotic dahi (CURD) on cytogenetical profile during 1,2-dimethylhydrazine induced colon carcinogenesis in rats

Open Access
Article
Authors: Kumar R.;Sinha P.R.;Yadav B.R.;Arvind ;Singh N.K.;Tonk R.
2

Anti-cancer diet: Reviewing the role of nutrition in cancer prevention

Open Access
Review
Authors: Tandon M.;Siddique R.A.;Arvind ;Singh N.K.;Ambwani T.;Rai S.N.
3