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Dr Ganesh Bhavsar

vidwan id: 531097
Male

Assistant Professor, MIT School of Food Technology
MIT Art, Design And Technology University, Pune

Expertise

  • Food Science and Technology

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Professional Recognition

2024

3rd Prize for Best Paper

MIT ADT University, Pune
2015

National Fellowship for Students of Other Backward Classes (OBC) to pursue M.Phil/Ph.D. Degree

UNIVERSITY GRANTS COMMISSION

Community & Membership

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Nutrition Society of India

2025
Life Time Member

All India Agricultural Students Association (AIASA)

2024
Life Time Member

AFSTI

2018
Life Time

Bio

Food Science, Food Technology

Personal Details

  • Male
  • Assistant Professor , MIT Art, Design And Technology University, Pune
  • Railkar Road 2, Vivekanand Nagar Colony, Loni Kalbhor, Maharashtra, India
Ph. D
Marathwada Krishi Vidyapeeth 2017
M.Tech
Marathwada Krishi Vidyapeeth 2012
B. Tech
Marathwada Krishi Vidyapeeth 2010
Assistant Professor Sep 2017 – Present
MIT Art, Design And Technology University, Pune | MIT School of Food Technology

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Co-Authors (2)

Amuthaselvi

Dr Amuthaselvi G

Tamilnadu Agricultural University, Coimbatore

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Scholarly Work

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Millet Based Snacks Making Machine

Dr Prashant Anil Pawase
Agricultural Sciences Patent No. : 431413-001 Filed : 09-09-2024
Published : 10-10-2024 Published

Scholarly Publications

Fatty Acid Profile and Differential Scanning Colorimetric (DSC) Characterization of Fish Oil Extracted From the Fresh Water Catla catla Fish

Open Access
article
Authors: Andhale R. R., Syed H. M., Bhavsar G. J. and Dagadkhair A. C

Physico - chemical properties of selected oilseed

Open Access
article
Authors: G. J. Bhavsar, H. M. Syed, R. R. Andhale and P. U. Ghatge

Characterization and quality assessment of mechanically and solvent extracted Niger (Guizotia abyssinica) Seed oil

Open Access
article
Authors: G. J Bhavsar, H. M Syed and R. R Andhale

Quality Evaluation and Efficacy of Garden cress (Lipidium Sativum) Seed Oil as Functional Ingrrdirnt in Cookies

Open Access
conference proceedings
Authors: Y. R. Deshmukh, S. S. Thorat and G. J. Bhavsar

Development and quality evaluation of noodles supplemented with pearl millet flour

Open Access
article
Authors: Jadhav A. A., Andhale R. R., Bhavsar G. J. and Syed H. M.

Studies on Standardization of Herbal Aonla Spread by using Locorice and Ginger Extract

Open Access
article
Authors: G. J. Bhavsar, P. N. Satwadhar, R. R. Andhale, H. M Syed and I. H. Syed

Effect of Replacement of Refined Wheat Flour with Buckwheat Flour on Quality Characteristics of Cookies.

Open Access
article

Studies on Physico-Chemical Characteristics of Buckwheat and Its Exploration in Bread as Functional Food

Open Access
article
Authors: G. J. Bhavsar, A. R. Sawate, Kshirsagar R. B. and V. M. Chappalwar