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Dr Ganesh Bhavsar

vidwan id: 531097
Male

Assistant Professor, MIT School of Food Technology
MIT Art, Design And Technology University, Pune

Expertise

  • Food Science and Technology

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Professional Recognition

2024

3rd Prize for Best Paper

MIT ADT University, Pune
2015

National Fellowship for Students of Other Backward Classes (OBC) to pursue M.Phil/Ph.D. Degree

UNIVERSITY GRANTS COMMISSION

Community & Membership

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Nutrition Society of India

2025
Life Time Member

All India Agricultural Students Association (AIASA)

2024
Life Time Member

AFSTI

2018
Life Time

Bio

Food Science, Food Technology

Personal Details

  • Male
  • Assistant Professor , MIT Art, Design And Technology University, Pune
  • Railkar Road 2, Vivekanand Nagar Colony, Loni Kalbhor, Maharashtra, India
Ph. D
Marathwada Krishi Vidyapeeth 2017
M.Tech
Marathwada Krishi Vidyapeeth 2012
B. Tech
Marathwada Krishi Vidyapeeth 2010
Assistant Professor Sep 2017 – Present
MIT Art, Design And Technology University, Pune | MIT School of Food Technology

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Co-Authors (2)

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Scholarly Work

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Millet Based Snacks Making Machine

Dr Prashant Anil Pawase
Agricultural Sciences Patent No. : 431413-001 Filed : 09-09-2024
Published : 10-10-2024 Published

Scholarly Publications

Value Addition Through Malting: Development of Legume-Based Soup Premix

Open Access
article
Authors: Reva Divekar,, Rushikesh Shivali, Raj Mohan, Rutuja Kalbhor, Ronak Kasat and Ganesh Bhavsar

Exploring the Role of Gut Microbiota in Regulating Immune Responses to Respiratory Infections: A Cross-Disciplinary Study

Open Access
article
Authors: Dr Priyanka Mohol, Anindita Ghosh, Ganesh J. Bhavsar, Sumana Ghosh, Dr Archana Ainapure and Saravanan Sampoornam Pape Reddy

Formulation and Quality Evaluation of Multigrain Bhakari Premix Fortified with Defatted Soya Flour

Open Access
article
Authors: R. R. Andhale, R. N. Patil, M. B. Katkade, A. C. Dagadkhair and G.J. Bhavsar

Formulation and Quality Evaluation of Multigrain Bhakari Premix

Open Access
article
Authors: Rekha NP, Rajkumar RA and Ganesh JB

Physicochemical and Nutritional Characterization of Linseed (Linum usitatissimum L.) Oil by Different Methods

Open Access
article
Authors: G. J. Bhavsar, R. R. Andhale, A.C. Dagadkhair and H. M. Syed

Standardization for development of Musa chocolate balls by the utilization of banana pulp powder

Open Access
article
Authors: A. C. Dagadkhair, R. R. Andhale, G. J. Bhavsar and K. N. Pakhare

Studies on preparation and characterization of cooked and uncooked fish flour from the fresh water catla catla fish

Open Access
article
Authors: R.R. Andhale, H.M. Syed, and G.J. Bhavsar

Physicochemical and Quality Characteristics of the Fresh Water Catla catla Fish

Open Access
article
Authors: R.R. Andhale., H.M. Syed and G.J. Bhavsar