Vidvan Image

Dr Sangamithra A

vidwan id: 499390
Female

Assistant Professor, Department of Food Science and Technology
Pondicherry University

Expertise

  • Food Science and Technology

Publications

Total Articles 44
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 1022
h-index 13

CrossRef

CrossRef Icon
Citations 577
h-index 9
Google Scholar

Loading Scholar statistics...

Professional Recognition

2005

Second Prize for Proficiency in B.E

Faculty of Engineering, Avinashilingam University, Coimbatore
2007

Post Graduate Indira Gandhi Scholarship for Single Girl Child

UGC
2011

Best Faculty Award

Kongu Engineering College, Perundurai, Tamil Nadu
2017

Young Women in Engineering in the Field of Food Technology

Venus International Foundation, Chennai
2017

Best Academic Researcher

Association of Scientists, Developers and Faculties, Chennai
2018

Young Engineer Award

Institution of Engineers, New Delhi

Community & Membership

No Data Found

There is currently nothing to display here.

Association of Food Scientists and Technologists India

2023
Life Member

Bio

Food Engineering, Fruit and Vegetable Processing Technology, Drying Technology

Personal Details

  • Female
  • Assistant Professor , Pondicherry University
  • Pondicherry University, Kalapet, Puducherry, India
Ph.D
Other Institute 2016
M.Tech
Other Institute 2007
B.E
Other Institute 2005
Assistant Professor Jul 2023 – Present
Pondicherry University | Department of Food Science and Technology
Assistant Professor Jun 2013 – Jun 2019
Kongu Engineering College, Erode | Department of Food Technology
Assistant Professor Aug 2010 – Mar 2012
Kongu Engineering College, Erode | Department of Food Technology
Assistant Professor Jun 2008 – Jul 2008
Dr Gafoor Memorial MES Mampad College, Mampad
Assistant Professor Nov 2007 – Apr 2008
Dr Gafoor Memorial MES Mampad College, Mampad
Lecturer Jul 2007 – Jul 2010
Kongu Engineering College, Erode | Department of Food Technology

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (459+)

View All
Raja Ravi Varma

Dr Raja Ravi Varma K.R.

Assistant Professor

Asmita

Dr Asmita Dasgupta

Assistant Professor

Suganthy

Ms Suganthy A.

Assistant Professor

Arulmurugan

Dr Arulmurugan V.

Assistant Professor

S

Dr S Arulselvan

Associate Professor

Arunkumar

Dr Arunkumar Dhayalan

Assistant Professor

Co-Authors (15)

Arpita

Dr Arpita Das

Adamas University

Chiranjib

Prof Chiranjib Bhattacharjee

Jadavpur University

Hradesh

Dr Hradesh Rajput

Chhatrapati Shahu Ji Maharaj Kanpur University

Murlidhar

Dr Murlidhar Meghwal

National Institute of Food Technology Entrepreneurship and Management

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Runu

Prof Runu Chakraborty

Jadavpur University

Winny

Dr Winny Routray

National Institute of Technology Rourkela

S

Dr S Saravanan

National Institute of Technology Tiruchirappalli

Sree Lakshmi

Sree Lakshmi H

PSG College of Arts and Science

Shruti

Dr Shruti Pandey

Central Food Technological Research Institute, Mysore

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Chandrasekar

Dr Chandrasekar Veerapandian

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Effect of Differently Treated Soyabean Flour on Quality of Biscuits

Open Access
journal-article
Authors:

Application of antioxidant from bamboo shoot (Bambusa balcooa) as an effective way to reduce the formation of acrylamide in fried potato chips

Open Access
Article
Authors: Shanmugam S.;Bora A.;Raju A.;Asokapandian S.;John S.G.;Maharaja Sundari K.

Foam-mat drying of muskmelon

Open Access
Article

Foam Mat Drying of Food Materials: A Review

Open Access
Article

Foam Mat Drying of Food Materials: A Review

Open Access
Article

Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder

Open Access
journal-article
Authors:

Foam-mat drying of muskmelon

Open Access
Article

Optimization of the process variables in the aqueous extraction of natural pigments from Basella alba using box–behnken design under response surface methodology

Open Access
Article