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Sree Lakshmi H

vidwan id: 97088
Female

Assistant Professor, Department of Food Processing Technology
PSG College of Arts and Science

Expertise

  • Food Science and Technology

Publications

Total Articles 7
Books 0
Proceedings 0

Publications

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Scopus

Citations 12
h-index 1

CrossRef

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Citations 3
h-index 1
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Professional Recognition

2007

PROFICIENCY

AVINASHILINGAM UNIVERSITY
2019

NET

UGC

Community & Membership

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AFST(I)

2023
LIFE MEMBER

ISTE

FULL MEMBER

Bio

Food Packging and Development of New Product

Personal Details

  • Female
  • Assistant Professor , PSG College of Arts and Science
  • PSG College of Arts and Science
ME
Other Institute 2007
Assistant Professor Jun 2016 – Present
PSG College of Arts and Science | Department of Food Processing Technology
Assistant Professor Jul 2007 – Jan 2013
Avinashilingam Institute for Home Science and Higher Education Women | Food Processing & Preservation Technology

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Co-Authors (1)

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Pondicherry University

Scholarly Work

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Scholarly Publications

Standardization and Preparation of Millet Incorporated Brownie

Open Access
article
Authors: SREE LAKSHMI S and SREE LAKSHMI S

Lipids and Oils: An Overview

Open Access
Book Chapter
Authors: Asokapandian S.;Sreelakshmi S.;Rajamanickam G.

ENTREPRENEURIAL OPPORTUNITIES IN THE FOOD PROCESSING SECTOR

Open Access
article
Authors: Sreelakshmi.S, Aswini.S

BIO ACTIVE PACKAGING FOR HEALTHIER FOODS

Open Access
article
Authors: Hema Prabha .P, Sreelakshmi.S

Development of Protein Enriched RTE Snack Food to Enhance Sports Performance

Open Access
inproceedings
Authors: Hema Prabha .P, Sreelakshmi.S

PULSED ELECTRIC FIELD TECHNOLOGY FOR FOOD PROCESSING

Open Access
inproceedings
Authors: Sreelakshmi.S, Bhargavi priya .l