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Dr PRIYADARSHINI CHAKRABORTY

vidwan id: 496571
Female

Faculty,
Prasanta Chandra Mahalanobish Mahavidyalaya

Expertise

  • Food Science and Technology

Publications

Total Articles 10
Books 0
Proceedings 0

Publications

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Professional Recognition

2012

Inspire Felllowship

Department of Science and Technology, Government of India

Community & Membership

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SOCIETY FOR NUTRITION & DIETETICS

2019
Annual

Bio

Food Extrusion technology, food processing , food product development and food analysis

Personal Details

  • Female
  • Faculty , Prasanta Chandra Mahalanobish Mahavidyalaya
  • 111/3 B.T Road
Ph.D
Other Institute 2018
Masters
Bengal Engineering and Science University 2011
Bachelors
Other Institute 2009
Faculty Jul 2018 – Present
Prasanta Chandra Mahalanobish Mahavidyalaya
Visiting Faculty Jul 2018 – Dec 2018
Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University) | School of Community Science and Technology

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Scholarly Work

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“A process for forming Edible Film from Xyloglucan enriched seed and the product thereof”

Priyadarshini Chakraborty
Agricultural Sciences Application No. : 201831030465 Filed : 01-12-2017
Published : 07-09-2018 Published

Scholarly Publications

Study on Evaluation of Functional Properties of Blends of Soy and Jackfruit Seed Floor Based Extruded Products

Open Access
article
Authors: Priyadarshini Chakraborty* , Dipak Kumar Bhattacharyya , Minakshi Ghosh

Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits

Open Access
article
Authors: Soumi Das* , Minakshi Ghosh, Priyadarshini Chakraborty

Extrusion treated meal concentrates of Brassica juncea as functionally improved ingredient in protein and fiber rich breadstick preparation

Open Access
article
Authors: Priyadarshini Chakraborty * , Dipak Kumar Bhattacharyya, Minakshi Ghosh

Quality Appraisal of Labeo rohita Roe Protein Concentrate and Characterization of the Roe Protein Concentrate-Based Extruded Munchies

Open Access
article
Authors: Priyadarshini Chakraborty, Abhi Pramanik, D. K. Bhattacharyya, and Minakshi Ghosh

Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks

Open Access
article
Authors: Priyadarshini Chakraborty • Sucheta Sahoo • Dipak Kumar Bhattacharyya • Minakshi Ghosh

Nutrient rich high quality food products from non- conventional flours using extrusion technology

Open Access
article
Authors: Priyadarshini Chakraborty1 , D.K.Bhattacharyya2 , Minakshi Ghosh2 , N.R. Bandyopadhyay2

Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products

Open Access
article
Authors: Priyadarshini Chakraborty , Ananya Bhattacharya , D.K. Bhattacharyya , N.R.Bandyopadhyay , Minakshi Ghosh

Effect of tamarind kernel powder incorporation in property and quality aspects of biscuit, bread and cake making

Open Access
article
Authors: Priyadarshini Chakraborty, Namrata Chakraborty, Dipak Kumar Bhattacharyya and Minakshi Ghosh