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Mr Pandurang Dure

vidwan id: 457118
Male

Assistant Professor, Food Technology
Yashavantrao Chavan Institute of Science

Expertise

  • Food Science and Technology

Publications

Total Articles 5
Books 0
Proceedings 0

Publications

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Professional Recognition

2023

Cheif Coordinator, Eat Right Millet Mela, Satara

FSSAI, Mumbai division.

Community & Membership

2022

BOS of Food Technology and Management,KBP Mahavidyalaya Pandharpur.

Member
2019

BOS in Food Technology of YCIS, Satara

Member
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Bio

Expertise of Wine fermentation, Sensory Evaluation,Meat and Poultry Processing, Expertise in Food Microbiology

Personal Details

  • Male
  • Assistant Professor , Yashavantrao Chavan Institute of Science
  • Yashavantarao Chavhan Institute Of science, Satara
B.Sc. Food Science and Quality Control, M.Sc. Microbiology, NET- Home Science, NET- Environmental Science, SET -Life Sciences
Other Institute 2010
Assistant Professor Aug 2019 – Present
Yashavantrao Chavan Institute of Science | Food Technology
Assistant Professor Sep 2017 – Aug 2019
Post Graduate Institute, Rahuri

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Co-Authors (0)

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Scholarly Work

Study survey and analysis of pre and post Harvest of strawberry farming in Satara district.

Funding Agency: Karmveer Research Foundation, Satara

Project manager

25,000

2023 - Ongoing

Ongoing
Detection of Banana spoilage using Artificial Intelligence

Funding Agency: Karmeer Research Foundation, Satara

Co- Investigator

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Dry Fruit Mashup

Sameera Metkari
Vilasrao Ghorpade
Pandurang Dure
Agricultural Sciences Application No. : 202321018926 Filed : 04-09-2023
Published : N/A Filed

Jackal jujube hajmola tablet formulation and process for its preparation

Jaykumar Chavan
Pandurang Dure
Yogesh Chavan
Pratiksha Ghag
Agricultural Sciences Application No. : 202321044972 Filed : 05-07-2023
Published : N/A Filed

Scholarly Publications

Formulation and proximate of ready to cook chicken curry spice

Open Access
conference paper
Authors: P.R.Dure, Priyanka Nalawade

Formulation and Nutritional analysis of mix Sprouts Paratha

Open Access
article
Authors: P.R.Dure

Formulation and Nutritional analysis of Banana inflorescence pickle

Open Access
article
Authors: P.R.Dure, Gaurav Jadhav

Development, standardization and nutritional analysis of jaggury alovera burffi

Open Access
article
Authors: P.R.Dure, Soham Patil

Development and sensory evaluation of Amaranth Chocolate

Open Access
article
Authors: Abhishek Ranavare ,Harshad Nikam, Abhishek Pujari, P.R.Dure