Vidvan Image

Dr Gopirajah Rajamanickam

vidwan id: 447827
Male

Post-Doctoral Research Associate,
Cornell University, Ithaca, US

Expertise

  • Multidisciplinary Engineering

Publications

Total Articles 27
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 0
h-index 0

CrossRef

CrossRef Icon
Citations 0
h-index 0
Google Scholar

Loading Scholar statistics...

Professional Recognition

2010

Academic Excellence, University 2nd Rank

Karunya University

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Food Process Engineering

Personal Details

  • Male
  • Post-Doctoral Research Associate , Cornell University, Ithaca, US
  • Saradwadi Road, Saraswati Nagar, Sanjeevani Nagar, Sinnar, Maharashtra, India
PhD
Other Institute 2017
Post-Doctoral Research Associate Aug 2017 – Present
Cornell University, Ithaca, US
Senior Research Fellow Apr 2012 – Apr 2016
Central Food Technological Research Institute, Mysore | Department of Food Engineering

Related Profiles

Experts (1523+)

View All
Pragati

Ms Pragati Mishra

Assistant Professor

Sridhar

Dr Sridhar Sekar

Assistant Professor

Md

Dr Md Nadeem M

Assistant Professor

Rashmi

Rashmi Chandra

Assistant Professor

Abhishek

Mr Abhishek Shukla

Assistant Professor (Grade-I)

N

Dr N PRAKASH

Assistant Professor

Mrinmoy

Mr Mrinmoy Sadhukhan

Research Scholar

Haranath

Mr Haranath Rakshit

Junior Research Fellow

Organisations (1+)

Kausik

Dr Kausik Bal

Visiting Fellow

Gopirajah

Dr Gopirajah Rajamanickam

Post-Doctoral Research Associate

Co-Authors (0)

no data found

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

High internal phase oil-in-water emulsions stabilized by supercritical carbon dioxide extruded whey protein concentrate

Open Access
Article
Authors: J. Sumera, R. Gopirajah, and S. Rizvi

Emulsifying Properties of Milk Protein Concentrate Functionalized by Supercritical CO2 Extrusion

Open Access
Article
Authors: R. Gopirajah, S. Poonam, J. Sumera, and S. Rizvi

Enhanced stability of emulsions made with super-critical Carbon dioxide extruded whey protein concentrate

Open Access
Article

Effect of Extrusion Process Conditions on the Physical Properties of Tef-Oat Healthy Snack Extrudates

Open Access
Article

Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food

Open Access
Article

Glycaemic response to dietary fiber-rich foods and their relationship with gastric emptying and motor functions: MRI Study

Open Access
Article
Authors: R. Gopirajah, K.P Raichurkar, R. Wadhwa and C. Anandharamakrishnan

Shrinkage and porosity effects on heat and mass transfer during potato drying

Open Access
Article
Authors: J. Aprajeeta, R. Gopirajah, C. Anandharamakrishnan

Development of extruded snacks using soy, sorghum, millet and rice blend - A response surface methodology approach: Millet based extruded snack

Open Access
Article