Mr Krishna Raj Singh

vidwan id: 430763

Male

Assistant Professor, Department of Biotechnology
Sanskriti University

0009-0001-9298-8989 Researcher Icon

JJP-4386-2023 Google Scholar Icon

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Expertise

Biology

Publications

Total Articles 77

Books 0

Proceedings 0

Publications

Scopus

Citations 0

h-index 0

CrossRef

Citations 6

h-index 2

Google Scholar

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Professional Recognition

2019

Best Faculty Award

Sanskriti University, Mathura

Community & Membership

2018

Discipline Committee at Sanskriti University, Mathura

Member

2017

Admission Committee at Sanskriti University, Mathura

Member (Counselor)

2018

Examination Committee at Sanskriti University, Mathura

Coordinator

2021

Flying Squad Team at Sanskriti University

Member

2022

Sanskriti University Flying Squad Team

Group Leader

IEEE

2022

Instutional Membership

Bio

Present, Im serving as Assistant Professor in Department of Applied sciences at Sanskriti University, Mathura, Uttar Pradesh, India.

Personal Details

Male
Assistant Professor , Sanskriti University
Department of Biotechnology, Sanskriti University

Ph.D (Pursuing)

Sanskriti University 2021

M.Sc.

Other Institute 2011

B.Sc.

Other Institute 2009

Senior Secondary

Other Institute 2006

Secondary

Other Institute 2004

Assistant Professor Aug 2016 – Present

Sanskriti University | Department of Biotechnology

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Co-Authors (3)

Dr ARMINDER KAUR

N/A

Mr G Naresh

Anil Neerukonda Institute Of Technology & Sciences, Visakhapatnam

Dr Roopadarshini S

Visvesvaraya Technological University, Belagavi

Scholarly Work

NILL

Funding Agency: NILL

NILL

2023 - Ongoing

Ongoing

NILL

University NILL

Year 2023

AUTOMATED SPIRAL BINDING DEVICE

Sanskriti University

Engineering and Technology Application No. : 202311022172 Filed : 27-03-2023

Published : N/A Filed

Scholarly Publications

Genes

Open Access

article

Year: 2018. Volume: Volume VIII, Issue VIII , Pages: 2740-2744 .

Authors: Krishan Raj Singh

GENE CLONING

Open Access

article

Year: 2018. Volume: Volume VIII, Issue VIII, , Pages: 2735-2739 .

Authors: Krishan Raj Singh

FOOD SPOILAGE: MICROORGANISMS AND THEIR PREVENTION

Open Access

article

Year: 2018. Volume: Volume VIII, Issue VII , Pages: 2764-2768 .

Authors: Krishan Raj Singh

FUNCTIONAL FOOD: PROBIOTIC AND ITS EFFECT ON HUMAN HEALTH

Open Access

article

Year: 2018. Volume: Volume VIII, Issue VIII, , Pages: 2725-2730 .

Authors: Krishan Raj Singh

The antimicrobial activity of honey is on rise nowadays and since the ancient time; it has been documented in the world’s oldest medical literature. It possesses the activity against the bacteria that are isolated from wound. The antimicrobial activity was tested on different samples in agar wells using the well-agar diffusion assay which produces a zone of inhibition of 1mm diameter. The healing property of honey is due to the fact that it provides the action against antibacterial activity and maintains a moist wound condition. Wounds can harbour, particularly bacteria that are resistant to many traditional antibiotics, various microorganisms. The minimum inhibitory concentration of honey was evaluated by using agar-diffusion method, and the bacteria’s involved are E. coli, S. aureus and S. pyogenes. One of the serious issues facing the world today has antimicrobial drug resistance, which has made the situation increasingly worrying by higher search costs for effective antibiotic agents and the reduction in new drug discovery. In order to treat the people with some cost-effective treatment, the antibacterial activity possessed by the honey is one of the main treatment which is cost effective and do not have any side effects.

Open Access

article

Year: 2018. Volume: -4- .

Authors: Krishan Raj Singh

A Study on Impact of Cashless Transaction on the Indian Economy.

Open Access

article

Year: 2018. Volume: 8 , Pages: 340-349 .

Authors: Dr.Roopadarshini.S and Dr. Lakshminarayana K

10.32968/2249-7455

Bio-fuels are a combination of liquid and gaseous fuels derived from renewable sources, as opposed to fossil fuel. Bio-fuels can be used by themselves or with other fossil fuels like petrol. The first, second and three generations of bio-fuels are classifications of bio-fuels. Photosynthetic organisms like photosynthetic bacteria, micro-algae, macro-algae, and vascular land are used for the manufacturing of bio-fuels. The key bio-fuel products may be gas, liquid or solid. These substances can also be processed using biochemical, physical and thermo-chemical techniques. Burning woody or cellulosic plant materials and dry animal waste create the primary bio-fuel. Secondary bio-fuel may be classified as 3 generations each produced indirectly from animal and plant material. Starch and sugars (bio-ethanol) and seed oils (biodiesel) are the first generation bio-fuels. Due to their high viscosity and density and various other related issues, the direct use of vegetable oils and non edible oils may be harmful to diesel engines. Such sources must therefore be converted to biodiesel to be used to replace petroleum dependent on diesel. There has also been significant demand for another essential bio-fuel, called bio-ethanol

Open Access

article

Year: 2017. Volume: 7 .

Authors: Krishan Raj Singh

Anaerobes in industrial and environmental biotechnology

Open Access

article

Year: 2017. Volume: 4 (2) , Pages: 567-72 .

Authors: Krishan Raj Singh; Sanskriti University, Mathura

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