Mr Krishna Raj Singh

vidwan id: 430763

Male

Assistant Professor, Department of Biotechnology
Sanskriti University

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JJP-4386-2023 Google Scholar Icon

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Expertise

Biology

Publications

Total Articles 77

Books 0

Proceedings 0

Publications

Scopus

Citations 0

h-index 0

CrossRef

Citations 6

h-index 2

Google Scholar

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Professional Recognition

2019

Best Faculty Award

Sanskriti University, Mathura

Community & Membership

2018

Discipline Committee at Sanskriti University, Mathura

Member

2017

Admission Committee at Sanskriti University, Mathura

Member (Counselor)

2018

Examination Committee at Sanskriti University, Mathura

Coordinator

2021

Flying Squad Team at Sanskriti University

Member

2022

Sanskriti University Flying Squad Team

Group Leader

IEEE

2022

Instutional Membership

Bio

Present, Im serving as Assistant Professor in Department of Applied sciences at Sanskriti University, Mathura, Uttar Pradesh, India.

Personal Details

Male
Assistant Professor , Sanskriti University
Department of Biotechnology, Sanskriti University

Ph.D (Pursuing)

Sanskriti University 2021

M.Sc.

Other Institute 2011

B.Sc.

Other Institute 2009

Senior Secondary

Other Institute 2006

Secondary

Other Institute 2004

Assistant Professor Aug 2016 – Present

Sanskriti University | Department of Biotechnology

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Co-Authors (3)

Dr ARMINDER KAUR

N/A

Mr G Naresh

Anil Neerukonda Institute Of Technology & Sciences, Visakhapatnam

Dr Roopadarshini S

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Scholarly Work

NILL

Funding Agency: NILL

NILL

2023 - Ongoing

Ongoing

NILL

University NILL

Year 2023

AUTOMATED SPIRAL BINDING DEVICE

Sanskriti University

Engineering and Technology Application No. : 202311022172 Filed : 27-03-2023

Published : N/A Filed

Scholarly Publications

A Study of the Electric Polarizabilities of Amino Acids Residue

Open Access

article

Year: 2020.

Authors: KRISHAN RAJ SINGH

Homocysteine And Its Effects In Alzheimer’s And Epilepsy

Open Access

article

Year: 2020.

Authors: KRISHAN RAJ SINGH

A Study on Pharmacogenomics In Clinical Practice

Open Access

aip

Year: 2020.

Authors: Namrata Arya and Krishan Raj Singh

A Review Paper on Medicinal Plants with Anti Leukemic Effects

Open Access

article

Year: 2020.

Authors: Shivangi and Krishan Raj Singh

Water Footprints

Open Access

article

Year: 2020. Volume: Volume 07, Issue 06 , Pages: 1428-1432 .

Authors: Singh, Krishna Raj

Vitality creation from biomass gasification advances

Open Access

article

Year: 2019. Volume: XII (XII) , Pages: 223-28 .

Authors: Krishan Raj Singh

Cloning of the DNA is the process by which a specific piece of DNA can be made by several identical copies. In a standard DNA cloning process, the gene or some other involved DNA fragment is first inserted into a circular piece of DNA called a plasmid (maybe a gene for a medically relevant human protein). This replaces with a molecule of recombinant DNA or DNA fragments from multiple sources and is achieved by using enzymes "cut and paste" DNA. Instead, bacteria are entered with recombinant plasmid. The plasmid-carrying bacteria were picked and cultivated. After reproduction, the further process is to replicate plasmid to their offspring by producing copies of the DNA. Many DNA copies needed to experiment or create new plasmids in certain situations. The fragment of DNA codes a useful protein in another case and the bacteria are used for the processing of the protein as "factories." The human insulin gene, for example, is expressed in E. coli bacteria to produce insulin which is used by diabetics.

Open Access

article

Year: 2018. Volume: 8 .

Authors: Krishan Raj Singh

Probiotics are the live microbial food supplements that provide many health benefits as they help maintain the intestinal microbiota's excellent stability and composition and improve immunity to pathogens infection. Since they provide health benefits much more than conventional nutritious foods, probiotics can be considered as possible functional foods. The need for probiotic functional foods is on the rise steadily and slowly due to increased public understanding of the health impact of foods. Probiotics are now emerging around the world as a promising primary food supplement group. A healthy lifestyle requires good eating habits. In order to immunize different lifestyle disorders, consumers turned to the functional food which helps to meet the human body's nutritional requirement and protects against multiple diseases. In this respect, probiotic microorganisms generally known as the friendly microorganism play an essential role. This article discloses various major functions of probiotics such as functional food probiotics, human health enhancement probiotics, immunity enhancement probiotics and neurobehavioral disease treatment.

Open Access

article

Year: 2018. Volume: 8 .

Authors: Krishan Raj Singh

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