Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
9
CrossRef
Citations
336
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9
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Professional Recognition
Distinguished Service Certificate
Indian Society of Agricultural Engineers, IndiaFirst prize for poster presentation
College of Food Processing Technology and Bio Energy, AAU, Anand, IndiaJFST Best Paper Award (Food Engineering)
Association of Food Scientists & Technologists (India), MysoreCommunity & Membership
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Association Of Food Scientists And Technologies (India)
Institution of Engineers (India)
Indian Society of Agricultural Engineers
Dairy Technology Society of India
Indian Society of Ornamental Horticulture
Bio
Drying, Dehydration, Mathematical Modelling, Process Kinetics and Extrusion
Personal Details
- Male
- National Academy of Agricultural Research Management
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Co-Authors (14)
Acharya NG Ranga Agricultural University, Guntur
National Institute of Food Technology Entrepreneurship and Management
National Institute of Technology Rourkela
Marwadi University, Rajkot
Sant Longowal Institute of Engineering and Technology
Gujarat Commerce College
Amity University, Jaipur
MJP Rohilkhand University
Sant Longowal Institute of Engineering and Technology
Indian Institute of Science Bangalore
Junagadh Agricultural University
Anand Agricultural University, Anand
Manav Rachna International Institute of Research and Studies
Scholarly Work
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DEVELOPMENT OF PROCESS TECHNOLOGY FOR READY-TO-RECONSTITUTE TRADITIONAL AND TOMATO KHAMAN
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