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Mr A D Srikanth Tangirala

vidwan id: 303320
Male

Assistant Professor, Department of Food Processing Engineering
Acharya NG Ranga Agricultural University, Guntur

Expertise

  • Food Science and Technology

Publications

Total Articles 9
Books 0
Proceedings 0

Publications

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Scopus

Citations 8
h-index 1

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Citations 8
h-index 1
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Bio

Food Engineering and Food Technology, and Food Product Development

Personal Details

  • Male
  • Assistant Professor , Acharya NG Ranga Agricultural University, Guntur
  • College of Food Science and Technology, Chinnarangapuram Pulivendula
MTECH
Other Institute 2009
Assistant Professor Feb 2014 – Present
Acharya NG Ranga Agricultural University, Guntur | Department of Food Processing Engineering

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Co-Authors (4)

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Scholarly Work

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Scholarly Publications

Protein extraction from sesame meal and its quality measurements

Open Access
article
Authors: Mathews, Abin and Tangirala, AD Srikanth and Thirunavookarasu, Nirmal and Kumar, Sumit and Rawson, Ashish

Comprehensive Review on Banana Fruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens through Food Processing

Open Access
article
Authors: Suriyamoorthy, Priyanga and Madhuri, Alluru and Tangirala, Srikanth and Michael, Karunai Raj and Sivanandham, Vignesh and Rawson, Ashish and Anandharaj, Arunkumar

Study of physico-chemical properties of mosambi jelly

Open Access
article
Authors: Aruna Ramanaboina, Naga Bhavya, Sreekanth Tangirala AD and Jayamma P

Nutritive analysis of enzyme treated mosambi juice.

Open Access
article
Authors: Er. AD Srikanth Tangirala, Aruna Ramanaboina, Rajesh P, Sujitha M, and Mahaboob Basha SK

Analysis of Physico-Chemical Properties of Fenugreek (Trigonellafoenum-graecum L.) Seed Varieties

Open Access
article
Authors: Tangirala, AD Srikanth and Srilatha, P and Prabhakar, Butti and Prasad, RV

Moisture dependent thermal properties of cassia

Open Access
Article
Authors: Ghodki B.M.;Tangirala A.D.S.;Goswami T.K.

Modeling of size reduction, particle size analysis and flow characterisation of spice powders ground in hammer and pin mills

Open Access
article
Authors: Tangirala, AD Srikanth and Charithkumar, K and Goswami, TK

Development of fortifed guava pomace and rice flour based extrudates

Open Access
article
Authors: Srikanth, DT and Kumar, Navneet and Sharma, HK