Associate Professor, Food Technology
KS Rangasamy College of Technology (Autonomous)
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International Association of Engineers (IAENG)
Science and Engineering Institute (SCIEI)
Asia-Pacific Chemical, Biological and Environmental Engineering Society (APCBEES)
Indian Institute of Chemical Engineers (IIChE)
• My Research focus on the process development and process intensification for a variety of application, e.g., fine and specialty chemicals, flavors & fragrances (F&F), hydrogen economy, APIs (Active Pharmaceutical Ingredients), food and beverage industries, agrochemicals, surfactants, dyes. Strong catalysis and materials chemistry background (Post-doc, Ph.D. and Master’s) with a focus on seeking solutions to energy and environmental questions through sonocatalytic, photocatalytic, and liquid-ph
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Bharathidasan University
National Institute of Technology Tiruchirappalli
National Institute of Technology Tiruchirappalli
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