Ms Athira J Subhash
vidwan id: 209135
Assistant Professor, Food Technology
KS Rangasamy College of Technology (Autonomous)
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
4
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Citations
47
h-index
5
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Professional Recognition
First Rank in M.Tech Food and Nutritional Biotechnology
S R M Institute of Science and Technology, KattankulathurInternal Auditor
Quality Austria Central Asia Pvt. Ltd.Community & Membership
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Bio
Academic and Research
Personal Details
- Female
- Assistant Professor , KS Rangasamy College of Technology (Autonomous)
- Department of Food Technology, KS Rangasamy College of Technology, KSR Kalvi Nagar, Tiruchengode
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Scholarly Work
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Poly herbal composition and a process for its application
Athira J Subhash and K. A. Athmaselvi
Scholarly Publications
Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent
Open AccessCharacterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
Open AccessGut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Open AccessCurrent insights into date by-product valorization for sustainable food industries and technology
Open Access
10.1039/d3fb00224a
10
8
Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties
Open AccessMolecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
Open AccessBiological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk
Open AccessAssessment of pear juice and puree as a fermentation matrix for water kefir
Open Access
10.1111/jfpp.15223
14
11