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Dr Suresh Rajabhau Bhise

vidwan id: 387003
Male

Assistant Professor (Grade-II),
Anand Agricultural University, Anand

Expertise

  • Food Science and Technology

Publications

Total Articles 73
Books 0
Proceedings 0

Publications

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Scopus

Citations 163
h-index 7

CrossRef

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Citations 9
h-index 2
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Professional Recognition

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Community & Membership

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The Indian Society of Agricultural Engineers

2024
Life Member

Association of Food Scientist and Technologist, Mysore

2018
Life Member

Vigyan Gujari, Gujarat

2017
Life Member

Gujarat Horticultural Development Council, Anand

2017
Life Member

Bio

Working as Assistant Professor at College of Food Processing Technology and BioEnergy, Anand Agricultural University, Anand

Personal Details

  • Male
  • Assistant Professor (Grade-II) , Anand Agricultural University, Anand
  • Khetiwadi Road, Anand, Gujarat, India
Ph.D
Other Institute 2014
Assistant Professor (Grade-II) Jun 2015 – Present
Anand Agricultural University, Anand

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Scholarly Work

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Scholarly Publications

Development of functional chapatti from texturized deoiled cake of sunflower, soybean and flaxseed

Open Access
journal-article
Authors:

Engineering properties of flaxseed (LC 2063) at different moisture

Open Access
journal-article
Authors:

Moisture dependent physical properties of sunflower seed (PSH 569)

Open Access
journal-article
Authors:

Changes in baking and sensory properties of wheat bread and muffins with the addition of grapes

Open Access
journal-article
Authors:

Development of functional low calorie bread with improved quality and shelf life

Open Access
journal-article
Authors:

Polyols to improve quality and shelf life of baked products: A review

Open Access
review
Authors:

Texturization, functional properties and utilization of proteins from plant sources in cereal products

Open Access
review
Authors:

TEXTURIZATION OF DEFATTED SOYBEAN PROTEIN: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND STUDY OF FUNCTIONAL PROPERTIES

Open Access
journal-article