Ministry of Education
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Dr Rohit Thirumdas

vidwan id: 378035
Male

Scientist, Department of Food Engineering
Professor Jayashankar Telangana State Agricultural University

Orchid Icon 0000-0001-8945-943X Google Scholar Icon 56431194000 Researcher Icon T-5263-2017 Google Scholar Icon QmSUNLoAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 39
Books 0
Proceedings 0

Publications

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Scopus

Citations 3416
h-index 25

CrossRef

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Citations 3329
h-index 25
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Professional Recognition

2016

International Travel Grant

DST-SERB
2017

International Travel Grant

DBT
2023

Top 2% Most Influential Scientists (Single Year) in 2023 Stanford University List

Analysis of Indian Researchers
2010

AIR 2 in ICAR-PG Entrance Examination

ICAR

Community & Membership

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AFSTI-Mysuru

2021
LIFETIME

Bio

Teaching and Research In The Food Science Domain

Personal Details

  • Male
  • Scientist , Professor Jayashankar Telangana State Agricultural University
  • Professor Jayashankar Telangana State Agricultural University
PhD
Institute of Chemical Technology, Mumbai 2018
Scientist Mar 2018 – Present
Professor Jayashankar Telangana State Agricultural University | Department of Food Engineering

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Co-Authors (10)

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Manoj

Dr Manoj Kumar

ICAR-Central Institute of Research on Cotton Technology

Madhuresh

Dr Madhuresh Dwivedi

National Institute of Technology Rourkela

Ramesh

Dr Ramesh S.V

Central Plantation Crops Research Institute, Kasaragod-671124

R R

Dr R R Deshmukh

Institute of Chemical Technology, Mumbai

Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

Kappat Valiyapeediyekkal

Dr Kappat Valiyapeediyekkal Sunooj

Pondicherry University

Uday

Prof Uday Annapure

Institute of Chemical Technology, Mumbai

Uday S

Prof Uday S Annapure

Institute of Chemical Technology, Mumbai

Vandana

Dr Vandana Chaudhary/ Dhaka

Lala lajpat Rai University of Veterinary and Animal Sciences

Scholarly Work

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Scholarly Publications

How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?

Open Access
Review
Year: 2022. Volume: 128 , Pages: 217-237 .
Authors: Rostamabadi H.;Rohit T.;Karaca A.C.;Nowacka M.;Colussi R.;Feksa Frasson S.;Aaliya B.;Valiyapeediyekkal Sunooj K.;Falsafi S.R.
DOI 10.1016/j.tifs.2022.08.009
27 30

Advanced process analytical tools for identification of adulterants in edible oils – A review

Open Access
Review
Year: 2022. Volume: 369 .
Authors: Rifna E.J.;Pandiselvam R.;Kothakota A.;Subba Rao K.V.;Dwivedi M.;Kumar M.;Thirumdas R.;Ramesh S.V.
DOI 10.1016/j.foodchem.2021.130898
65 77

Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health

Open Access
Review
Year: 2021. Volume: 10 , Issue: 10 .
Authors: Rajoka M.S.R.;Thirumdas R.;Mehwish H.M.;Umair M.;Khurshid M.;Hayat H.F.;Phimolsiripol Y.;Pallarés N.;Martí-Quijal F.J.;Barba F.J.
DOI 10.3390/antiox10101563
94 79

Effect of cold plasma on insect infestation and keeping quality of stored wheat flour

Open Access
Article
Journal of Stored Products Research. Year: 2021. Volume: 92 .
Authors: Sutar S.A.;Thirumdas R.;Chaudhari B.B.;Deshmukh R.R.;Annapure U.S.
DOI 10.1016/j.jspr.2021.101774
42 42

Proso-millet starch: Properties, functionality, and applications

Open Access
Review
International Journal of Biological Macromolecules. Year: 2021. Volume: 190 , Pages: 960-968 .
Authors: Bangar S.P.;Ashogbon A.O.;Dhull S.B.;Thirumdas R.;Kumar M.;Hasan M.;Chaudhary V.;Pathem S.
DOI 10.1016/j.ijbiomac.2021.09.064
51 56

Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste

Open Access
Article
Year: 2021. Volume: 74 .
Authors: Lal A.M.N.;Prince M.V.;Kothakota A.;Pandiselvam R.;Thirumdas R.;Mahanti N.K.;Sreeja R.
DOI 10.1016/j.ifset.2021.102844
87 91

Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review

Open Access
Review
Year: 2021. Volume: 110 , Pages: 66-77 .
Authors: Thirumdas R.;Kothakota A.;Pandiselvam R.;Bahrami A.;Barba F.J.
DOI 10.1016/j.tifs.2021.01.069
70 70

Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection

Open Access
Review
Year: 2020. Volume: 97 , Pages: 1-13 .
Authors: Pandiselvam R.;Mayookha V.P.;Kothakota A.;Ramesh S.V.;Thirumdas R.;Juvvi P.
DOI 10.1016/j.tifs.2019.12.028
50 59