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Dr Rohit Thirumdas

vidwan id: 378035
Male

Scientist, Department of Food Engineering
Professor Jayashankar Telangana State Agricultural University

Expertise

  • Food Science and Technology

Publications

Total Articles 39
Books 0
Proceedings 0

Publications

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Scopus

Citations 3416
h-index 25

CrossRef

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Citations 3329
h-index 25
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Professional Recognition

2016

International Travel Grant

DST-SERB
2017

International Travel Grant

DBT
2023

Top 2% Most Influential Scientists (Single Year) in 2023 Stanford University List

Analysis of Indian Researchers
2010

AIR 2 in ICAR-PG Entrance Examination

ICAR

Community & Membership

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AFSTI-Mysuru

2021
LIFETIME

Bio

Teaching and Research In The Food Science Domain

Personal Details

  • Male
  • Scientist , Professor Jayashankar Telangana State Agricultural University
  • Professor Jayashankar Telangana State Agricultural University
PhD
Institute of Chemical Technology, Mumbai 2018
Scientist Mar 2018 – Present
Professor Jayashankar Telangana State Agricultural University | Department of Food Engineering

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Co-Authors (10)

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Manoj

Dr Manoj Kumar

ICAR-Central Institute of Research on Cotton Technology

Madhuresh

Dr Madhuresh Dwivedi

National Institute of Technology Rourkela

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Dr Ramesh S.V

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R R

Dr R R Deshmukh

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Sanju Bala

Dr Sanju Bala Dhull

Chaudhary Devi Lal University

Uday

Prof Uday Annapure

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Uday S

Prof Uday S Annapure

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Vandana

Dr Vandana Chaudhary/ Dhaka

Lala lajpat Rai University of Veterinary and Animal Sciences

Scholarly Work

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Scholarly Publications

Cold Plasma Treatment of Starch

Open Access
book chapter
Authors: US Annapure, T Rohit
9

Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation

Open Access
Review

Implications of cold plasma and plasma activated water on food texture- a review

Open Access
Review
Authors: Shanker M.A.;Khanashyam A.C.;Pandiselvam R.;Joshi T.J.;Thomas P.E.;Zhang Y.;Rustagi S.;Bharti S.;Thirumdas R.;Kumar M.;Kothakota A.

Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry

Open Access
Article
Authors: Pandiselvam R.;Sruthi N.U.;Kumar A.;Kothakota A.;Thirumdas R.;Ramesh S.V.;Cozzolino D.

Cold Plasma for Food Preservation

Open Access
book chapter
Authors: Uday S Annapure., Rohit Thirumdas

How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?

Open Access
Review
Authors: Rostamabadi H.;Rohit T.;Karaca A.C.;Nowacka M.;Colussi R.;Feksa Frasson S.;Aaliya B.;Valiyapeediyekkal Sunooj K.;Falsafi S.R.

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

Open Access
Article
Authors: Anjaly M.G.;Prince M.V.;Warrier A.S.;Lal A.M.N.;Mahanti N.K.;Pandiselvam R.;Thirumdas R.;Sreeja R.;Rusu A.V.;Trif M.;Kothakota A.

Advanced process analytical tools for identification of adulterants in edible oils – A review

Open Access
Review
Authors: Rifna E.J.;Pandiselvam R.;Kothakota A.;Subba Rao K.V.;Dwivedi M.;Kumar M.;Thirumdas R.;Ramesh S.V.