Dr Thangavel K
vidwan id: 356533
Professor, Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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12
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Citations
556
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12
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Bio
Agricultural Processing
Personal Details
- Male
- Professor , Karunya Institute of Technology and Sciences, Coimbatore
- Professor and Head, Department of Food Processing and Technology, Karunya Institute of Technology and Sciences
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Co-Authors (12)
University of Agricultural Sciences, Raichur
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Tamilnadu Agricultural University, Coimbatore
Central Tuber Crops Research Institute
Tamilnadu Agricultural University, Coimbatore
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur
Tamilnadu Agricultural University, Coimbatore
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Tamilnadu Agricultural University, Coimbatore
Scholarly Work
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Scholarly Publications
Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer
Open AccessEffect of Ohmic Heating on the Electrical Conductivity, Biochemical and Rheological Properties of Papaya Pulp
Open Access
10.1111/jfpe.12172
32
26
Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates
Open AccessEffect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying
Open AccessOptimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)
Open Access
10.1007/s11947-012-0800-2
127
122