Dr Thangavel K
vidwan id: 356533
Professor, Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
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12
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Citations
556
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12
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Bio
Agricultural Processing
Personal Details
- Male
- Professor , Karunya Institute of Technology and Sciences, Coimbatore
- Professor and Head, Department of Food Processing and Technology, Karunya Institute of Technology and Sciences
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Co-Authors (12)
University of Agricultural Sciences, Raichur
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Tamilnadu Agricultural University, Coimbatore
Central Tuber Crops Research Institute
Tamilnadu Agricultural University, Coimbatore
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur
Tamilnadu Agricultural University, Coimbatore
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Tamilnadu Agricultural University, Coimbatore
Scholarly Work
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Scholarly Publications
Preparation of Curcumin Loaded Egg Albumin Nanoparticles Using Acetone and Optimization of Desolvation Process
Open AccessPreparation of curcumin-loaded egg albumin nanoparticles using ethanol as desolvation agent
Open AccessEffect of ohmic heating on polyphenol oxidase activity, electrical and physicochemical properties of fresh tender coconut water
Open Access
10.1515/ijfe-2015-0329
18
11
Evaluation of in vitro release pattern of curcumin loaded egg albumin nanoparticles prepared using acetone as desolvation agent
Open AccessMicroencapsulation of turmeric oleoresin by spray drying and in vitro release studies of microcapsules
Open Access
10.1111/jfpe.12124
52
44