Ministry of Education
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Dr Appa Rao V

vidwan id: 35484
Male

Director, Livestock Products Technology
Tamilnadu Veterinary & Animal Sciences University, Chennai

Orchid Icon 0000-0002-4304-528X Google Scholar Icon 35324013900 Researcher Icon GLV-0345-2022 Google Scholar Icon ezxgQXsAAAAJ

Expertise

  • Veterinary Sciences

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 79
h-index 5

CrossRef

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Citations 39
h-index 3
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Professional Recognition

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Community & Membership

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Bio

Livestock Products Technology - Meat Science and Technology

Personal Details

  • Male
  • Director , Tamilnadu Veterinary & Animal Sciences University, Chennai
  • Tamil Nadu Veterinary and Animal Sciences University,Madhavaram Milk Colony, Chennai, Tamil Nadu
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Director Nov 2022 – Present
Tamilnadu Veterinary & Animal Sciences University, Chennai | Livestock Products Technology
Dean Jun 2022 – Nov 2022
Tamilnadu Veterinary & Animal Sciences University, Chennai
Professor Jun 1994 – Jun 2022
Veterinary College and Research Institute, Namakkal | Department of Meat Science and Technology

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Co-Authors (10)

ATHIAPPAN

Dr ATHIAPPAN KALAIKANNAN

Tamilnadu Veterinary & Animal Sciences University, Chennai

RAMANI

Dr RAMANI R

Tamilnadu Veterinary & Animal Sciences University, Chennai

Karthik

Dr Karthik B

Tamilnadu Veterinary & Animal Sciences University, Chennai

Premavalli

Dr Premavalli Kannan

N/A

EZHILVELAN

Dr EZHILVELAN S

Tamilnadu Veterinary & Animal Sciences University, Chennai

R

Dr R KARUNAKARAN

Tamilnadu Veterinary & Animal Sciences University, Chennai

NARENDRA BABU

Dr NARENDRA BABU R

Tamilnadu Veterinary & Animal Sciences University, Chennai

PORTEEN

Dr PORTEEN K

Tamilnadu Veterinary & Animal Sciences University, Chennai

Raja

Dr Raja A

Tamilnadu Veterinary & Animal Sciences University, Chennai

VASANTHI

Dr VASANTHI CHANDRASEKAR

Tamilnadu Veterinary & Animal Sciences University, Chennai

Scholarly Work

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Scholarly Publications

Ethnic meat products- A review on Indian Gastronomy

Open Access
Review
International Journal of Gastronomy and Food Science. Year: 2024. Volume: 38 .
Authors: Vasanthi C.;Appa Rao V.;Narendra Babu R.;Ezhilvelan S.;Ramani R.;Muthulakshmi M.;Nalini P.
DOI 10.1016/j.ijgfs.2024.101069

MOLECULAR DETECTION OF MEAT SPECIES IN PRIMARY BY-PRODUCTS OF SHEEP AND GOATS

Open Access
Article
Year: 2023. Volume: 29 , Issue: 1 , Pages: 176-178 .
Authors: Sudheer K.;Narendra Babu R.;Appa Rao V.;Sindhura A.;Govind V.
DOI 10.5958/0973-9718.2023.00011.9

DETECTION OF BEEF ADULTERATION IN MUTTON BY FOURIER TRANSFORM-NEAR INFRARED SPECTROSCOPY WITH CHEMOMETRICS

Open Access
Article
Year: 2023. Volume: 29 , Issue: 2 , Pages: 300-306 .
Authors: Sindhura A.;Appa Rao V.;Narendra Babu R.;Raziuddin M.;Sudheer K.;Vasanthi C.
DOI 10.5958/0973-9718.2023.00030.2

PREDICTING PROXIMATE COMPOSITION OF MUTTON BY FOURIER TRANSFORM-NEAR INFRARED SPECTROSCOPY

Open Access
Article
Year: 2023. Volume: 29 , Issue: 1 , Pages: 104-108 .
Authors: Sindhura A.;Appa Rao V.;Narendra Babu R.;Ramesh J.
DOI 10.5958/0973-9718.2023.00016.8

MOLECULAR DETECTION OF BEEF ADULTERATION IN MUTTON BY DUPLEX POLYMERASE CHAIN REACTION

Open Access
Article
Year: 2023. Volume: 29 , Issue: 1 , Pages: 179-181 .
Authors: Sindhura A.;Appa Rao V.;Narendra Babu R.;Sudheer K.;Raziuddin M.;Revathi P.
DOI 10.5958/0973-9718.2023.00018.1

In-vitro antioxidant activities of aqueous and alcoholic extracts of Sargassum species—Indian brown seaweed

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2020. Volume: 44 , Issue: 11 .
Authors: Vasanthi C.;Appa Rao V.;Narendra Babu R.;Sriram P.;Karunakaran R.
DOI 10.1111/jfpp.14877
4 8

Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 9 , Pages: 3439-3445 .
Authors: Sundaresan G.;Abraham R.;Appa Rao V.;Narendra Babu R.;Govind V.;Meti M.
DOI 10.1007/s13197-018-3253-4
31 34

Detection of Campylobacter jejuni in chicken meat by polymerase chain reaction

Open Access
Article
Year: 2017. Volume: 94 , Issue: 2 , Pages: 25-28 .
Authors: Satheesh Raja S.;Appa Rao V.;Narendra Babu R.;Raja A.;Abraham R.;Thamizhannal M.
3