Professor,
Hindustan Institute of Technology and Science, Kancheepuram
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Iranian Food Science and Technology Research Journal
Institute of Food Technologists, Chicago, USA
South African Association for Food Science and Technology, Gauteng
International Society for Development and Sustainability (ISDS), Japan
Association of Food Scientists and Technologists India
Nigerian Institute of Food Science and Technology
Frontiers in Sustainable Food Systems
Current Indian Science
S. A. O. Adeyeye is a Professor of Food Technology at Hindustan University, Chennai, India. He holds Ph.D in Food Processing and Storage Technology from Federal University of Agriculture, Abeokuta, Nigeria. He is interested in the application of scientific techniques as well as food bioprocesses for the actualization of sustainable development goals in food production, processing and safety. Dr. Adeyeye was listed in Stanford's Top 2% Scientists Worldwide in 2023 and 2024.
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Dr. B. Prabaharan Professor - CHEMISTRY
Professor
Mr Adachani Viswanathan Sethuraman
Associate Professor
Associate Professor
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Associate Professor
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Dean
Assistant Professor
Dr Samuel Ayofemi Olalekan Adeyeye
Professor
Dr Samuel Ayofemi Olalekan Adeyeye
Hindustan Institute of Technology and Science, Kancheepuram
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