Vidvan Image

Dr Samuel Ayofemi Olalekan Adeyeye

vidwan id: 354223
Male

Professor,
Hindustan Institute of Technology and Science, Kancheepuram

Expertise

  • Food Science and Technology

Publications

Total Articles 147
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 687
h-index 13

CrossRef

CrossRef Icon
Citations 795
h-index 15
Google Scholar

Loading Scholar statistics...

Professional Recognition

2018

Emerald Literati Award

Emerald Indight, UK
2023

Stanford's Top 2% Scientists in the World 2023

Stanford University
2024

STANFORD'S TOP 2% SCIENTISTS IN THE WORLD, 2024

STANFORD UNIVERSITY, USA

Community & Membership

No Data Found

There is currently nothing to display here.

Iranian Food Science and Technology Research Journal

2024
Editorial Board Member

Institute of Food Technologists, Chicago, USA

2024
Premier Member

South African Association for Food Science and Technology, Gauteng

2024
Member

International Society for Development and Sustainability (ISDS), Japan

2022
Fellow

Association of Food Scientists and Technologists India

2022
Full member

Nigerian Institute of Food Science and Technology

2022
Professional Member

Frontiers in Sustainable Food Systems

2022
Associate Editor

Current Indian Science

2022
Associate Editor

Bio

S. A. O. Adeyeye is a Professor of Food Technology at Hindustan University, Chennai, India. He holds Ph.D in Food Processing and Storage Technology from Federal University of Agriculture, Abeokuta, Nigeria. He is interested in the application of scientific techniques as well as food bioprocesses for the actualization of sustainable development goals in food production, processing and safety. Dr. Adeyeye was listed in Stanford's Top 2% Scientists Worldwide in 2023 and 2024.

Personal Details

  • Male
  • Professor , Hindustan Institute of Technology and Science, Kancheepuram
  • Department of Food Technology, Hindustan Institute of Technology & Science. Chennai
PhD
Other Institute 2016
M.Sc
Other Institute 1997
B.Sc
Other Institute 1992
Professor Nov 2024 – Present
Hindustan Institute of Technology and Science, Kancheepuram
Associate Professor Jul 2021 – Nov 2024
Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology

Related Profiles

Experts (1270+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Co-Authors (1)

Samuel Ayofemi Olalekan

Dr Samuel Ayofemi Olalekan Adeyeye

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Polycyclic aromatic hydrocarbon formation and mitigation in meat and meat products

Open Access
article
Authors: Samuel Ayofemi Olalekan Adeyeye ., Tolulope Joshua Ashaolu .,

Assessment of polycyclic aromatic hydrocarbon concentrations and heavy metal profile of traditional drum

Open Access
article

Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (a Nigerian traditional snack) produced from water melon (Citrullus lanatus (Thunb.) seeds

Open Access
article
Authors: S.A.O. Adeyeye ., T. Bolaji Olushola ., T.A. Abegunde ., A.O. Adebayo-Oyetoro ., H.K. Tiamiyu ., F. Idowu-Adebayo .,

Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum).

Open Access
article
Authors: Peluola-Adeyemi Oluwaranti Abiodun ., Bolaji Olusola Timothy ., Adepoju Philip Adeleke ., Adeyeye Samuel Ayofemi Olalekan ., Bello Ifedayo Emmanuel .,

Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber.

Open Access
article
Authors: OT Bolaji, SAO Adeyeye, FA, Ayodeji, JF Fashakin

Smoking of fish: a critical review

Open Access
Article

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

Open Access
journal-article
Authors: Samuel Ayofemi Olalekan ADEYEYE, ., Olushola Timothy Bolaji ., Titilope Adebusayo Abegunde ., Folake Idowu-Adebayo ., Hussana Kehinde Tiamiyu ., Abiodun Omowonuola Adebayo-Oyetoro .,

Quality characteristics and consumer acceptance of bread from wheat and rice composite flour

Open Access
Article
Authors: Adeyeye S. A. O ., Bolaji O. T ., Abegunde T. A ., Adebayo-Oyetoro A. O ., Tiamiyu H. K ., Idowu Adebayo .,