Dr Shalini Arora

vidwan id: 345794

Female

Assistant Professor, Department of Dairy Technology
Lala lajpat Rai University of Veterinary and Animal Sciences

0000-0003-4040-0917 Google Scholar Icon

57196588139 Researcher Icon

HLQ-4292-2023 Google Scholar Icon

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Publications

Total Articles 16

Books 0

Proceedings 0

Publications

Scopus

Citations 265

h-index 6

CrossRef

Citations 186

h-index 8

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Bio

functional food development, cheese technology, TIDP and IPR

Personal Details

Female
Assistant Professor , Lala lajpat Rai University of Veterinary and Animal Sciences
College of Dairy Science and T+Z16+AA8:AC+AA8:AC9

PhD

Other Institute 2012

Assistant Professor Aug 2017 – Present

Lala lajpat Rai University of Veterinary and Animal Sciences | Department of Dairy Technology

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Co-Authors (5)

Dr Arun Kumar Verma

Indian Institute of Technology Jammu

Prof Jatindra Kumar Sahu

N/A

Dr Narpinder Singh

N/A

Dr Pradeep Kumar

Malaviya National Institute of Technology Jaipur

Dr Upasana Yadav

Manav Rachna International Institute of Research and Studies

Scholarly Work

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Scholarly Publications

Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening

Open Access

Article

Food Bioscience. Year: 2023. Volume: 51 .

Authors: Tarun Pal Singh ., Shalini Arora ., Sanket G. Borad ., Joken Bam ., Vijay Paul ., Rajendran Thomas ., Mihir Sarkar .,

10.1016/j.fbio.2022.102213

Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Open Access

Review

Toxicon. Year: 2022. Volume: 208 , Pages: 62-77 .

Authors: Mahato D.K.;Pandhi S.;Kamle M.;Gupta A.;Sharma B.;Panda B.K.;Srivastava S.;Kumar M.;Selvakumar R.;Pandey A.K.;Suthar P.;Arora S.;Kumar A.;Gamlath S.;Bharti A.;Kumar P.

10.1016/j.toxicon.2022.01.011

Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Open Access

Article

Toxins. Year: 2022. Volume: 14 , Issue: 2 .

Authors: Kamle M.;Mahato D.K.;Gupta A.;Pandhi S.;Sharma N.;Sharma B.;Mishra S.;Arora S.;Selvakumar R.;Saurabh V.;Dhakane-Lad J.;Kumar M.;Barua S.;Kumar A.;Gamlath S.;Kumar P.

10.3390/toxins14020085

Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage

Open Access

Article

Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 6 , Pages: 2318-2327 .

Authors: Mohit Kumar ., Rakesh Gehlot ., Ritu Sindhu ., Dipendra Kumar Mahato ., Shalini Arora .,

10.1007/s13197-021-05247-6

In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls

Open Access

Article

JOURNAL OF FOOD SCIENCE. Year: 2022. Volume: 87 , Issue: 5 , Pages: 2083-2095 .

Authors: Tarun Pal Singh ., Geeta Chauhan ., Sanjod Kumar Mendiratta ., Ravi Kant Agrawal ., Shalini Arora ., Arun Kumar Verma ., Vincet Rajkumar .,