Ministry of Education
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Dr Shalini Arora

vidwan id: 345794
Female

Assistant Professor, Department of Dairy Technology
Lala lajpat Rai University of Veterinary and Animal Sciences

Orchid Icon 0000-0003-4040-0917 Google Scholar Icon 57196588139 Researcher Icon HLQ-4292-2023 Google Scholar Icon C_bKULgAAAAJ

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Scopus

Citations 265
h-index 6

CrossRef

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Citations 186
h-index 8
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Bio

functional food development, cheese technology, TIDP and IPR

Personal Details

  • Female
  • Assistant Professor , Lala lajpat Rai University of Veterinary and Animal Sciences
  • College of Dairy Science and T+Z16+AA8:AC+AA8:AC9
PhD
Other Institute 2012
Assistant Professor Aug 2017 – Present
Lala lajpat Rai University of Veterinary and Animal Sciences | Department of Dairy Technology

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Co-Authors (5)

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Dr Arun Kumar Verma

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Scholarly Work

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Scholarly Publications

Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant

Open Access
Review
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2021. Volume: 45 , Issue: 10 .
Authors: Shalini Arora ., Saurabh Arora .,
DOI 10.1111/jfbc.13933
15 6

Patulin in food: A mycotoxin concern for human health and its management strategies

Open Access
Review
Toxicon. Year: 2021. Volume: 198 , Pages: 12-23 .
Authors: Mahato D.K.;Kamle M.;Sharma B.;Pandhi S.;Devi S.;Dhawan K.;Selvakumar R.;Mishra D.;Kumar A.;Arora S.;Singh N.A.;Kumar P.
DOI 10.1016/j.toxicon.2021.04.027
40 81

Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2019. Volume: 43 , Issue: 11 .
Authors: Yadav U.;Singh N.;Arora S.;Arora B.
DOI 10.1111/jfpp.14163
9 8

Selection of dietary fibres for sucrose replacement in functional Chhana-murki (Indian Cottage cheese-based dessert) and their effect on sensory, physical and instrumental texture parameters

Open Access
Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2019. Volume: 72 , Issue: 4 , Pages: 633-642 .
Authors: Harsh Gurditta ., Ashok A Patel ., Shalini Arora .,
DOI 10.1111/1471-0307.12624
5 3

Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product

Open Access
Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 6 , Pages: 3043-3054 .
Authors: Tarun Pal Singh ., Geeta Chauhan ., S. K. Mendiratta ., Ravi Kant Agrawal ., Shalini Arora .,
DOI 10.1007/s13197-019-03790-x
4 2

Evaluation of quality changes in nutritionally enriched extruded snacks during storage

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 10 , Pages: 3939-3948 .
Authors: Yadav U.;Singh R.;Arora S.
DOI 10.1007/s13197-018-3319-3
12 11

Optimisation of sweetener and bulking agent levels for the preparation of functional Chhana-murki

Open Access
Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2015. Volume: 68 , Issue: 2 , Pages: 190-197 .
Authors: Harsh Gurditta ., Ashok A. Patel ., Shalini Arora .,
DOI 10.1111/1471-0307.12175
5 6

Moisture sorption characteristics of lal peda at different storage temperatures

Open Access
Article
Food Research International. Year: 2012. Volume: 49 , Issue: 1 , Pages: 373-378 .
Authors: Kumar A.;Jha A.;Jain P.;Sahu J.K.;Arora S.
DOI 10.1016/j.foodres.2012.07.050
9 9