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Dr Baskaran D

vidwan id: 345401
Male

Head of the Department, Livestock Products Technology
Tamilnadu Veterinary & Animal Sciences University, Chennai

Expertise

  • Veterinary Sciences

Publications

Total Articles 19
Books 0
Proceedings 0

Publications

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Scopus

Citations 71
h-index 4

CrossRef

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Citations 18
h-index 2
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Professional Recognition

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Community & Membership

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Bio

Dairy Microbiology & Dairy Technology

Personal Details

  • Male
  • Head of the Department , Tamilnadu Veterinary & Animal Sciences University, Chennai
  • Vepery High Road, Periamet, Periyamedu, Choolai, Chennai, Tamil Nadu, India
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Head of the Department Jan 1993 – Present
Tamilnadu Veterinary & Animal Sciences University, Chennai | Livestock Products Technology

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Co-Authors (8)

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

PUGAZHENTHI

Dr PUGAZHENTHI T R

Tamilnadu Veterinary & Animal Sciences University, Chennai

Eyarkai Nambi

Dr Eyarkai Nambi V

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

KARTHIAYANI

Dr KARTHIAYANI ARULSELVAM

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SERMA SARAVANA PANDIAN

Dr SERMA SARAVANA PANDIAN A

Tamilnadu Veterinary & Animal Sciences University, Chennai

Kumpati

Prof Kumpati Premkumar

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Selvaraj

Dr Selvaraj Jayaraman

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Scholarly Work

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Scholarly Publications

Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties

Open Access
Article

Enzyme immobilization on nanomaterials for biosensor and biocatalyst in food and biomedical industry

Open Access
Review
Authors: Bhavaniramya S.;Vanajothi R.;Vishnupriya S.;Premkumar K.;Al-Aboody M.S.;Vijayakumar R.;Baskaran D.

Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera)

Open Access
Article

Computational characterization of deleterious SNPs in Toll-like receptor gene that potentially cause mastitis in dairy cattle

Open Access
Article
Authors: Bhavaniramya S.;Vanajothi R.;Vishnupriya S.;Al-Aboody M.;Vijayakumar R.;Baskaran D.

Study of plant microbial interaction in formation of cheese production: A vegan’s delight

Open Access
Book Chapter
Authors: Bhavaniramya S.;Vanajothi R.;Vishnupriya S.;Baskaran D.

Insights of bacterial cellulose: Bio and nano- polymer composites toward industrial application

Open Access
Book Chapter
Authors: Selvaraju V.;Sundaresan B.;Dharmar B.

Standardization of optimal level of coconut variants in chocolates based on consumer acceptance

Open Access
Article
Authors: Divya V.;Baskaran D.;Gnanalaksshmi K.S.;Abdul Rreiinclude M.;Abdul Rreiyas M.

Aspergillosis in emu chicks

Open Access
Article
Authors: Anandkumar C.T.;Selvaraj J.;Balakrishnan G.;Saraswathi S.;Baskaran D.;Roy P.;Manohar B.M.;Gopi H.
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