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- Food Science and Technology
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Bio
Submerged Fermentation, Antioxidant properties of Honey, Nutraceutical and functional properties of Honey, Food Processing, Quality Control
Personal Details
- Male
- Assistant Professor , Guru Nanak College, Budhladha, Mansa
- Mohar Singh Wala, Punjab, India
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Co-Authors (2)
Chaudhary Devi Lal University
Guru Nanak College, Budhladha, Mansa
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