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Dr Sangeeta .

vidwan id: 337574
Female

Head of the Department,
Guru Nanak College, Budhladha, Mansa

Expertise

  • Food Science and Technology

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

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Citations 5
h-index 1
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Bio

Expertise in food science and technology and allied fields like drying and dehydration, cereal and bakery, processing and quality control etc.

Personal Details

  • Female
  • Head of the Department , Guru Nanak College, Budhladha, Mansa
  • College Road, Budhlada, Mansa, Punjab, India
PhD (Food Engineering and Technology)
Sant Longowal Institute of Engineering and Technology 2017
NET
Other Institute 2014
M.Tech. (Food Engineering and Tech.)
Other Institute 2010
M. Sc. (Food Science and Technology)
Chaudhary Devi Lal University 2006
Head of the Department Sep 2016 – Present
Guru Nanak College, Budhladha, Mansa
Assistant Professor Dec 2014 – Sep 2016
INDUS INSTITUTE OF TECHNOLOGY & ENGINEERING
Research Associate Oct 2010 – Aug 2011
Unknown Organization

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Co-Authors (4)

Gagandeep

Mr Gagandeep Garg

Guru Nanak College, Budhladha, Mansa

Gulzar Ahmad

Dr Gulzar Ahmad Nayik

Marwadi University, Rajkot

Renu

Dr Renu Sharma

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Vikas

Prof Vikas Nanda

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Scholarly Work

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OPTIMIZATION OF BLANCHING TIME AND TEMPERATURE OF ELEPHANT FOOT YAM CUBES

Sangeeta
Agricultural Sciences Patent No. : 202311001253 Filed : 06-01-2023
Published : N/A Published

Scholarly Publications

Introduction to the role of fruits in nutraceutical and functional foods

Open Access
book chapter
Authors: Hitesh Chopra, Sangeeta, Mohamed S. Elshikh

Description of Coating Materials in Nano-Encapsulation of Minerals

Open Access
book chapter
Authors: Sangeeta, Hitesh Chopra, Gagandeep

Barnyard Millet (Echinocholoa frumentacea): Chemistry Nutritional Attributes, Processing Innovations, Traditional and Modern Foods and Beverages, Anti-nutrition and Health Benefits

Open Access
book chapter
Authors: Sangeeta, Payal Garg and Pankaj Kumar

Genetically modified plant and animal foods: An overview

Open Access
book chapter
Authors: Jasmeet Kour, Sangeeta, Himjyoti Dutta, Mansi Tomar, Kiran Bala, Ramesh Chandra Mishra

Solanine and Chaconine

Open Access
book chapter
Authors: Sangeeta, Jaspreet Kaur, Payal Rani

Production, Characterization, and Health Benefits of Cardamom Oleoresins

Open Access
book chapter
Authors: Jasmeet Kour, Renu Sharma, Sangeeta, Vikas Bansal, Monika Hans, Ashwani Kumar Khajuria

Bioactive Compounds in Garlic

Open Access
Book Chapter
Authors: Jasmeet Kour ., Kawaljeet Kour ., Vikas Bansal ., Renu Sharma ., Kanchan Sharma ., Mohamed S. Elshikh ., Mona S. Alwahibi .,