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Dr Swati Ray

vidwan id: 332973
Female

Associate Professor, Department of Food Technology
Haldia Institute of Technology 103

Expertise

  • Food Science and Technology

Publications

Total Articles 99
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 18
h-index 1

CrossRef

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Citations 16
h-index 1
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Professional Recognition

2012

INSA Summer research fellowship 2012

INSA-NASI-INSc
2021

Guest Judge

Smart Management Consultancy
2015

Resource Person

Department of Biotechnology, Haldia Institute of Technology

Community & Membership

2022

NAAC Committee

Departmental Coordinator
2023

NBA Commitee

Departmental Coordinator
2019

Publication Committee

Departmental Coordinator

Association of Food Scientists and Technologists, India

2018
Life member

Institution of Engineeers

2017
Life member

Bio

Specialized in Food Technology and Biochemical Engineering

Personal Details

  • Female
  • Associate Professor , Haldia Institute of Technology 103
  • Department of Food Technology, Haldia Institute of Technology
PhD
Jadavpur University 2023
M-TECH
Jadavpur University 2009
Associate Professor Aug 2025 – Present
Haldia Institute of Technology 103 | Department of Food Technology
Assistant Professor Jul 2009 – Jul 2025
Haldia Institute of Technology 103 | Department of Food Technology

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Co-Authors (3)

Avik

Dr Avik Mukherjee

Central Institute of Technology, Kokrajhar

Jyoti Prakash

Prof Jyoti Prakash Tamang

Sikkim University

Uma

Dr Uma Ghosh

Jadavpur University

Scholarly Work

Development of Food colors from waste flower

Funding Agency: MSME

Project Investigator

1,500,000

2022 - Ongoing

Ongoing
No Data Found

There is currently nothing to display here.

FORMULATION OF NATURAL FOOD COLOR ADDITIVEEXTRACTED FROM WASTE MARIGOLD FLOWER

Swati Ray
Suparno Das
- Application No. : 202531045137 Filed : 09-05-2025
Published : N/A Filed

Scholarly Publications

Generation of Bioalcohol from pretreated pea pod waste using Saccharomyces cerevisiae

Open Access
conference-poster
Authors:

Irradiation techniques for food preservation: Advantages and Limitations

Open Access
conference-poster
Authors:

Development of beetroot wine and its comparative analysis with grape wine

Open Access
conference proceedings
Authors: Swati Ray, Rahel Das, Isharia Akhtar and Riddhi Ghosh

Alternative utilization of food residues for fermentative production of bioethanol

Open Access
conference-paper
Authors:

Alternative utilization of food residues for fermentative production of bioethanol

Open Access
conference paper
Authors: Swati Ray, Avik Mukherjee and Uma Ghosh

Irradiation techniques for food preservation: Advantages and Limitations

Open Access
conference proceedings
Authors: Swati Ray, Rahel Das, Rima Sen and Surojit Paul

Generation of Bioalcohol from pretreated pea pod waste using Saccharomyces cerevisiae

Open Access
conference proceedings
Authors: Swati Ray,Rahel Das, Shreejita Ghosh and Sulagna Pal

Utilization And Selection Of Food Waste As Substrate For Fermentation Using Saccharomyces Cerevisiae

Open Access
journal-article
Authors: