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Dr Jagamohan Meher

vidwan id: 328990
Male

Associate Professor G, Department of Agriculture and Horticulture
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur

Expertise

  • Food Science and Technology

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Scopus

Citations 13
h-index 2

CrossRef

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Citations 10
h-index 2
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Bio

Professor Dr. Jagamohan Meher is currently working as an Assistant Professor – School of Agricultural Sciences, Joy University, Kanyakumari, Tamil Nadu, India. He received Bachelor degree from Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India, Master degree from Sambalpur University, Burla, Odisha India and Doctoral degree from National Institute of Technology (NIT) Raipur, India. He has more than five years teaching experiences in academia before joining Joy University

Personal Details

  • Male
  • Associate Professor G , Kalasalingam Academy of Research and Higher Education, Srivilliputhrur
  • Joy University, Kanyakumari, Tamil Nadu, India
PhD
National Institute of Technology, Raipur 2019
Associate Professor G Jul 2018 – Present
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur | Department of Agriculture and Horticulture
Assistant Professor Oct 2014 – Oct 2015
Centurion University of Technology and Management | School of Agricultural and Bio Engineering

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Co-Authors (3)

Amit

Dr Amit Keshav

National Institute of Technology, Raipur

Jagamohan

Dr Jagamohan Meher

Kalasalingam Academy of Research and Higher Education, Srivilliputhrur

Prakash Kumar

Dr Prakash Kumar Nayak

Central Institute of Technology, Kokrajhar

Scholarly Work

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Blender Blade

Kalasalingam Academy of Research and Education
Sriviliputhur
TN
Agricultural Sciences Patent No. : 103422 Filed : 12-04-2021
Published : 29-07-2021 Published

Scholarly Publications

CFD Study of Non-Newtonian Fluid Food Particle Used In Sterilization Processing

Open Access
journal-article
Authors:

Rheological studies on moringa leaves (Moringa Oleifera) purees

Open Access
journal-article
Authors:

Rheology of Cassia Caronda: Effect of Temperature &TSS

Open Access
journal-article
Authors:

EFFECT OF PRE-DRYING AND FRYING KINETICS OF SWEET POTATO (IPOMOEA BATATAS L.) CHIPS

Open Access
article
Authors: JAGAMOHAN MEHER, BRAJA KISHORI MISHRA, PRAKASH NAYAK, VISHAL SINGH

Effect of Slice Thickness on Recovery of Ginger Oil from Dry Ginger

Open Access
journal-article
Authors:

Non thermal Methods of Food Processing After Harvesting: An Introduction

Open Access
journal-article
Authors:

Postharvest technology of fruits and vegetables: An overview

Open Access
journal-article
Authors:

Chapter-7 Minimal Processing of Green Leafy Vegetables by using Thermal Methods

Open Access
journal-article
Authors: